Preparation Time: 20 mins Cooking Time: 45 mins Serving: 10 slices
Ingredients:
Step 1
Soak rava (semolina) and yogurt for 10 mins
Step 2
Add veggies of choice, grated ginger, green chilli chopped, salt and water to form a cake batter
Step 3
Give a quick tadka, add baking soda, mix quickly
Step 4
Working quickly, transfer the batter to a baking pan , sprinkle sesame seeds on top. Bake
Enjoy for Breakfast, Lunch or Snack with Tea