Get your families talking this holidays with this simple, best and easy Apple Crumb Cake. The Greek Yogurt and Granny Smith make this Dutch Apple Cake recipe so moist and the brown sugar and cinnamon from the cake and crumb topping are perfect for Fall
Start by making the apple crumble topping - Add all the ingredients mentioned under the crumble topping and rub the butter into the flour mixture until it resembles a crumb. Keep aside
Cream the butter, caster sugar, brown sugar and vanilla together until light and soft almost white in colour (around 15 mins) using the paddle attachment. Do scrape the bowl every now and then for even creaming.
Add eggs one at a time scraping between each addition until combined.
Fold in half the sieved flour, ground almond, baking powder, baking soda and cinnamon.
Add the yoghurt.
Fold in the grated apple into the butter mixture.
Fold in the remaining half of the flour mixture and deposit in the prepared cake tin - 9 inches.
Sprinkle the top with the crumble mixture and bake in a preheated oven of 180°C for 55 to 60 mins
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