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Easy Cream Cheese Glaze for Pound Cakes
Whip up a delectable cream cheese glaze using just 4 simple ingredients in less than 5 minutes, perfect for drizzling over bundt cakes, pound cakes, cinnamon rolls, and donuts.
Servings 1.5 cups
Calories 625kcal
Ingredients
- 125 gms (4 oz / 1/2 cup) Cream Cheese softened
- 60 gms (1/2 cup + 2 tbsp) Icing Sugar refer notes
- 1 tsp Vanilla Essence
- 5-9 tbsp Cream
Instructions
- Begin by sifting the icing sugar, ensuring a smooth texture, and set it aside.
- Using an electric mixer, place the softened cream cheese in a mixing bowl along with vanilla. Blend at medium speed until it achieves a smooth consistency. Pause occasionally to scrape the sides of the bowl for even mixing.
- Gradually add 1/3 of the sifted icing sugar to the cream cheese. Beat on low speed until well combined.
- Follow with half of the heavy cream, ensuring thorough mixing.
- Continue alternating between adding icing sugar and heavy cream until all ingredients are fully incorporated. This ensures a smooth and creamy texture.
- Adjust the consistency of the cream cheese glaze to your preference. If too thick, add a touch more cream; if too thin, incorporate additional icing sugar.
- Pour this creamy glaze on top of tea cakes and sweet breads for a delightful finishing touch.
Video
Notes
- Always store the prepared glaze in the refrigerator.
- Once the glaze is prepared, do a taste test and add more sugar if needed. You can use up to 1 cup of powdered sugar. Adjust depending upon the taste.
- Allow the cream cheese to come to room temperature before use. This ensures smoother blending and a lump-free glaze.
- Sift the icing sugar before incorporating it into the mixture. This helps prevent lumps and ensures a smoother glaze texture.
- Add ingredients gradually by alternating the powdered sugar and heavy cream. This helps in dissolving the icing sugar giving you a velvety melt-in-mouth feel.
- Adjust the glaze consistency to your liking by adding small amounts of cream or icing sugar. This flexibility ensures you achieve the desired thickness or thinness.
- Pause and scrape the sides of the mixing bowl to ensure all ingredients are evenly incorporated. This prevents clumps and ensures a uniform texture.
- Use a steady and moderate mixing speed, especially when incorporating the sugar. This helps in achieving a smooth and well-blended glaze
- If you need to reheat the glaze, do it in short intervals in the microwave or using a double boiler on the stove. Stir in between intervals to ensure even heating.
Nutrition
Calories: 625kcal | Carbohydrates: 46g | Protein: 7g | Fat: 47g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 141mg | Sodium: 276mg | Potassium: 162mg | Sugar: 44g | Vitamin A: 1854IU | Vitamin C: 0.3mg | Calcium: 115mg | Iron: 0.2mg
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