Go Back
–+ servings
Liked this recipe?Let us know by giving it a star rating
close up image of glaze poured on coconut rolls to fit the recipe card
Print
5 from 2 votes

Easy Glaze recipe without Powdered Sugar

This easy 2-minute glaze recipe without powdered sugar is perfect for adding a smooth, silky finish to cinnamon rolls, cakes, donuts, and more
Course Side Dish
Cuisine American
Prep Time 2 minutes
Servings 1 cup
Calories 668kcal
Author Sushma Iyer

Ingredients

  • 4 oz (113 gms) Cream Cheese softened
  • 1/4 cup Condensed Milk
  • 1/2 tsp Vanilla Extract
  • 1.5 tsp Lemon Juice
  • 2-3 tbsp Milk as required

Instructions

  • In a bowl, mix together the softened cream cheese, condensed milk, vanilla extract, and lemon juice. Stir well with a spoon or whisk until smooth, making sure to scrape the sides of the bowl occasionally.
  • Taste the glaze and adjust the flavors as needed. For a tangier glaze, add more lemon juice. For additional sweetness, add more condensed milk according to your preference.
  • Adjust the consistency by gradually adding milk, one teaspoon at a time, stirring well after each addition if needed. The glaze should be smooth and easily spreadable or pourable.
  • Use the glaze immediately to drizzle over warm cinnamon rolls, coconut rolls, coffee cakes, or pound cakes.

Notes

  1. Soften Cream Cheese: Make sure the cream cheese is fully softened at room temperature for easier mixing and a smoother glaze.
  2. Mix Thoroughly: Stir the ingredients well to ensure a smooth, lump-free glaze. Use a spoon or whisk to blend until completely combined.
  3. Add Milk Gradually: When adjusting the consistency, add the milk a little at a time. This helps you achieve the perfect texture without making the glaze too thin.
  4. Taste and Adjust: Before finalizing, taste the glaze and adjust the lemon juice or vanilla extract to suit your preference.
  5. Pure Vanilla Extract: Use pure vanilla extract for the ultimate flavor. The quality of the vanilla can make a significant difference, as the glaze balances the overall taste of the baked product. Its like the perfect finishing touch. 
  6. Refrigeration: Remember to refrigerate the glaze within 2 hours due to the cream cheese content, and store it properly to keep it fresh.
  7. Room Temperature: If the glaze has thickened after being refrigerated, let it sit at room temperature for a few minutes and stir well before using. Add a little milk if necessary to reach the desired consistency.
  8. Use Immediately: For best results, use the glaze soon after preparing to take advantage of its smooth and easily spreadable texture.

Nutrition

Calories: 668kcal | Carbohydrates: 50g | Protein: 14g | Fat: 47g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 144mg | Sodium: 465mg | Potassium: 489mg | Fiber: 0.02g | Sugar: 48g | Vitamin A: 1776IU | Vitamin C: 5mg | Calcium: 365mg | Iron: 0.3mg
Did you make this recipe? Tag me today!Tag me @spicesandflavors to get featured on my FB and Insta pages