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5 from 1 vote

Easy Jalapeno Corn Casserole with Cream Cheese recipe

Creamy and spicy, this Easy Jalapeno Corn Casserole with cream cheese offers irresistible flavor in just minutes, perfect for any occasion from weeknight dinners to holiday gatherings.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings 8 people
Calories 276kcal
Author Sushma Iyer

Ingredients

  • 8 oz (1 cup or 226 gms) Cream Cheese softened
  • 1/3 cup (100 gms) Mayonnaise refer notes
  • 1 cup (200 gms) Cheddar Cheese
  • 1/4 cup (35 gms) Parmesan Cheese
  • 3/4 cup (180 gms) Milk
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper powder
  • 2 tbsp diced Jalapeno
  • 2 cups Corn Kernels

Instructions

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine softened cream cheese, mayonnaise, cheddar cheese, and Parmesan cheese until smooth.
  • Adjust the consistency with milk, then add garlic powder, onion powder, salt, black pepper, diced jalapeño, and corn kernels. Taste-test and adjust seasoning if needed.
  • Transfer the mixture to the greased casserole dish, spreading it out evenly.
  • Bake at 350°F (175°C) for 30-35 minutes, until hot and golden brown.
  • Allow to cool briefly before serving.Garnish with fresh herbs of choice, if desired.

Video

Notes

  1. The quantities in the provided recipe should serve approximately 6 to 8 people as a side dish for a Thanksgiving or New Year celebration. If you're serving it alongside other dishes, it should be enough to serve as a delicious complement to your meal. If you have a larger number of guests or want to ensure leftovers, you can double the recipe.
  2. Do a taste test before baking to adjust the spice levels.
  3. Use all the ingredients at room temperature so that they blend easily. 
  4. The amount of milk added to the mixture can vary based on personal preference. Start with a smaller amount and gradually add more if needed to achieve the desired consistency.
  5. Spread the mixture evenly in the casserole dish to ensure uniform cooking and consistent flavor throughout the casserole.
  6. The casserole is ready when it's hot, golden brown, and bubbly. Use a toothpick or knife to check the center for doneness if unsure.
  7. Let the casserole cool briefly before serving to allow it to set and firm up slightly, making it easier to serve.
  8. Get creative with garnishes by adding fresh herbs or extra cheese for visual appeal and added flavor.
  9. Mayonnaise can be substituted with yogurt or sour cream. Milk can be substituted with cream. 

Nutrition

Calories: 276kcal | Carbohydrates: 10g | Protein: 8g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 52mg | Sodium: 571mg | Potassium: 154mg | Fiber: 1g | Sugar: 4g | Vitamin A: 651IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 0.3mg
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