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5 from 2 votes

Easy White Chocolate Cranberry Clusters recipe

White Chocolate Cranberry Clusters are a quick, customizable no-bake treat that combines creamy white chocolate, tart cranberries, and crunchy nuts, perfect for holiday dessert platters or gifting.
Course Dessert
Cuisine American
Prep Time 5 minutes
Chilling Time 10 minutes
Servings 18 clusters
Calories 67kcal
Author Sushma Iyer

Ingredients

  • 150 gms White Chocolate
  • 1/2 cup Dried Cranberries
  • 1/4 cup Mixed Nuts optional
  • 1/4 tsp Salt optional

Instructions

  • Chop the nuts and line a baking sheet with parchment paper
  • Break the chocolate into small pieces for even melting.
  • Use one of the following methods to melt:
    Microwave: Heat in 30-second intervals, stirring between each, until smooth.
    Double Boiler: Place the bowl of chocolate over simmering hot water and stir until melted.
    Slow Cooker: Place the chocolate in a heatproof bowl and stir occasionally on low heat.
    Instant Pot: Keep chocolate in a warm, melted state for longer use.
  • Stir in the dried cranberries and chopped nuts until evenly coated with melted chocolate.
  • Drop spoonfuls of the mixture onto the lined baking sheet.
  • Optional: Sprinkle a pinch of sea salt on top for a sweet and salty flavor.
  • Allow clusters to set at room temperature or refrigerate for 10 minutes until firm.
  • Once set, transfer to an airtight container. These clusters can be stored for up to 2 weeks.

Notes

  • The number of clusters you make will vary depending on the size of your scoop.
  • Use high-quality white baking chocolate or couverture for smooth melting. Avoid white chocolate chips as they won’t melt properly.
  • Stick to dried cranberries, as fresh cranberries will introduce moisture and affect the texture.
  • Chop nuts into small pieces for better distribution and easier eating.
  • Ensure no water or steam comes into contact with the chocolate while melting to avoid it seizing.
  • Optionally, sprinkle a pinch of sea salt on top of the clusters for a sweet-salty flavor.
  • Refrigerate for about 10 minutes for quicker setting, or let them set at room temperature.
  • Feel free to swap cranberries with other dried fruits or nuts based on your preference.
  • Line your baking sheet with parchment or wax paper for easy cleanup.
  • Work quickly once the chocolate is melted to form the clusters before the chocolate starts setting.
  • Wrap clusters in colored foil or place them in decorative boxes for gifting.
  • For uniform size, use candy molds to shape the clusters. 
 

Nutrition

Calories: 67kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 40mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.1mg
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