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Eggless Oatmeal Chocolate Chip Cookies recipe

Chewy, buttery oatmeal chocolate chip cookies made without eggs—easy to bake, perfectly soft, and loaded with chocolate in every bite.
Course Breakfast, Dessert
Cuisine American
Prep Time 12 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Servings 12 cookies
Calories 206kcal
Author Sushma Iyer

Ingredients

  • 1/2 cup (113 gms) Unsalted Butter softened
  • 1/2 cup (100 gms) Brown Sugar
  • 1/4 cup (50 gms) White Sugar
  • 2 tbsp Milk
  • 1 tsp Vanilla Extract
  • 3/4 cup (95 gms) All Purpose Flour/ Plain Flour/ Maida
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 cup Rolled Oats
  • 1/2 cup Chocolate chips

Instructions

  • In a mixing bowl, beat butter, brown sugar, and white sugar using a hand mixer for 3–4 minutes until light and fluffy.
  • Add milk and vanilla extract; mix to combine.
  • Sift in the flour, baking soda, and salt. Using a spatula, gently fold the dry ingredients into the wet until some flour is still visible.
  • Add rolled oats and chocolate chips. Fold until just combined.
  • Cover and refrigerate the dough for 20 minutes (optional but recommended for thicker cookies).
  • Preheat oven to 175°C (350°F). Line a baking tray with parchment paper.
  • Using an ice cream scoop, scoop 2–3 cookies at a time onto the prepared tray.
  • Bake for 12–14 minutes or until edges are golden and the centers are still slightly soft.
  • While still warm, shape cookies into perfect circles using a round cutter or a cup.
  • Top with more chocolate chips and a sprinkle of sea salt if desired.
  • Let the cookies cool on the tray for 5 minutes before transferring to a wire rack.

Notes

  • Use rolled oats, not instant oats, for the best chewy texture.
  • Switch to a spatula when adding dry ingredients; avoid using a hand mixer to prevent overmixing.
  • You can refrigerate the whole dough or pre-scooped dough before baking — both work.
  • The final color of the cookies will depend on the type of brown sugar used — darker sugar gives a deeper color.
  • These cookies store well in an airtight container at room temperature for up to 4 days.

Nutrition

Calories: 206kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 99mg | Potassium: 66mg | Fiber: 1g | Sugar: 18g | Vitamin A: 241IU | Calcium: 22mg | Iron: 0.4mg
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