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Easy Mango Mousse Recipe using just 3 ingredients
This Eggless Mango Mousse without gelatin is the easiest dessert recipe that you can try NOW!! Made using just 3 ingredients this creamy melt in your mouth dessert can be served in cups, glasses, shots or even on a tart base.
Start by whipping the cream to a soft peaks stage.
Add in the mango puree. Whisk for a minute
And add the condensed milk. Whisk again.
Do a taste test here and add more mango puree or more condensed milk to suit your needs. Then whisk to a stiff peaks stage.
Pour it into regular glasses, shot glasses or on a tart and refrigerate it for 3 hours.
Serve chilled garnished with some fresh mango pieces, slivered pistachios and cream on top.
This recipe can be easily halved or doubled.
You can either use fresh mango puree or canned mango puree whichever is easily available to you.
Each mango is different in terms of being sweet, so adjust the sweetness that is the condensed milk puree accordingly. If your mangoes are bland you can also add some lemon juice to oomph the flavour.
And in case you are using sweetened cream then you can skip using the condensed milk too.
You can use this to fill and frost your cakes too.
Check the blog post for more serving ideas.
Can I use regular sugar in place of condensed milk?
Yes, you can.. Just pulse the sugar along with the mangoes into a puree or else you will feel the mousse to be a bit grainy.
Can I substitute mangoes for any other fruit?
Yes you can use strawberry puree or any other berries or even cherries to make this mousse in place of mangoes.
You can also lemon juice and zest to make lemon mousse.
For how many days can I store the mousse?
This would last you for 2-3 days in the refrigerator.
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