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Whipped Ricotta Dip with Garlic Herbed Oil
A creamy whipped ricotta dip topped with aromatic garlic herb oil, fresh herbs, and a hint of lemon zest — an easy appetizer that’s perfect for parties, charcuterie boards, or casual gatherings.
Servings 6 people
Calories 253kcal
Ingredients
For Garlic Herb Oil
- ½ cup extra virgin olive oil
- ¼ cup freshly chopped herbs parsley, 1 tbsp rosemary, 1 tbsp basil, optional fresh thyme
- 3 cloves garlic minced or grated
- ¾ tsp sea salt
- ½ tsp red chilli flakes
- 1 tbsp lemon juice
- 1 tbsp honey
For the Ricotta Dip:
- 200 g whole milk ricotta cheese or fresh ricotta, part-skim ricotta, or store-bought ricotta
- 1 tbsp extra virgin olive oil
- Salt to taste
Optional toppings:
- black pepper,flaky sea salt, sun-dried tomatoes, orange zest, balsamic vinegar, grated parmesan
Instructions
- In a small pan, heat olive oil over low-medium heat. Add minced garlic, chopped herbs, red pepper flakes, and salt. Cook just until fragrant (do not let garlic brown). Remove from heat, then stir in lemon juice and honey. Set aside.
- In a bowl, food processor, or using a stand mixer/electric hand mixer with the whisk attachment, whip the ricotta with 1 tbsp olive oil until smooth and airy. Season lightly with salt.
- Transfer the whipped ricotta to a serving bowl. Drizzle warm garlic herb oil generously on top of the dip. Sprinkle optional toppings if desired.
- Pair with crusty bread, fresh veggies (bell pepper, cherry tomatoes, carrot sticks), pita, or crackers. Enjoy immediately for the creamiest, most flavorful dip.
Notes
- Make Ahead: You can prepare the whipped ricotta and garlic herb oil up to 1 day in advance. Store them separately in airtight containers and drizzle the oil over the ricotta just before serving for maximum freshness.
- Storage: Leftover dip keeps in the fridge for 2–3 days. Warm the herb oil slightly before serving to bring back its full flavor.
- Flavor Boosters: Add fresh mint, sun-dried tomatoes, grated parmesan cheese, or a touch of balsamic vinegar for a tangy, savory flavor. A drizzle of honey or hot honey adds a subtle sweetness.
- Serving Ideas: Perfect with crusty bread, pita chips, or fresh veggies like bell pepper, cherry tomatoes, and carrot sticks. Also works beautifully on grain bowls, sandwiches, wraps, or as a crowd-pleasing appetizer on charcuterie boards.
Nutrition
Calories: 253kcal | Carbohydrates: 5g | Protein: 4g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 17mg | Sodium: 324mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 409IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 0.5mg
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