5 from 1 vote
DIY Homemade Pistachio and Pretzel Chocolate Bark
Cook Time
5 mins

DIY Homemade Chocolate barks are simple, easy and quick to make and are so addictive

Course: Dessert
Cuisine: American
Author: sushma iyer
  • 250 gms dark chocolate
  • 100 gms white chocolate
  • 3 tbsp nuts of your choice (used pistachios, pretzels and cranberries)
  1. Melt dark and white chocolate separately in the microwave in 30 sec intervals until melted. Alternatively use stove-top to melt the chocolate using double boiler method.

  2. Pour the melted chocolate on the baking pan lined with parchment and spread with the back of the spoon or a spatula to 1mm thickness

  3. Add dollops of white chocolate here and there at random spots on top of the dark chocolate and then make a swirl pattern with the help of a toothpick. Taking care not to over do as it would combine together to give a lighter shade chocolate and you wont get that swirl effect.

  4. Immediately add the nuts of your choice on top of it before the chocolate starts solidifying.. 

  5. Place the baking tray in the freezer for 10 mins or until the chocolate is completely set.

  6. Break it up using your hands into random pieces to make the chocolate barks.

Recipe Notes

1. You can use chocolate of your choice - dark, milk, white; a combination or separately.
2. Use nuts of your choice or completely skip it. Customise to suit your taste-buds.