5 from 1 vote
thandai masala powder, how to make thandai masala powder at home, homemade thandai masala powder, indian festival recipes, thandai drink, thandai food photography, holi recipes, holi,
How to make Thandai Masala at home
Cook Time
5 mins

Thandai Masala Powder is a aromatic spice blend prepared to make a cold drink Thandai, which is made specifically during Indian festivals

Course: Drinks
Cuisine: Indian
Author: sushma iyer
  • 1/4 cup almonds
  • 1/4 cup cashewnuts
  • 1/4 cup pistachios
  • 10-15 nos black peppercorns
  • 10 nos cardamom pods
  • 2 tbsp melon seeds
  • 1 tbsp poppy seeds
  • 1 tbsp fennel seeds
  • 15-20 nos saffron strands
  • 2 tbsp rose petals
  • 1/2 tsp nutmeg powder (i didn't use it)
  1. Add all the said above ingredients into a blender and ground to a coarse powder.

  2. Store in an airtight container. 

Recipe Notes

You can use 1 to 2 tbsp of this thandai masala powder in your recipes like Thandai drink, Thandai cheesecake, Thandai coconut balls etc.