Ribbon Nada is a traditional South Indian snack that is crunchy, crisp and spicy perfect for tea time
In a bowl combine all the ingredients except for water. Mix
Add water little at a time to form a dough. The dough might be little sticky but that is absolutely fine.
Take a big ball of the dough. Place in the mold (Refer the video). Press the mold (with the batter inside) in a circular motion over hot oil.
Deep fry until golden brown. Serve with evening tea or coffee