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Ribbon Nada
Ribbon Nada is a traditional South Indian snack that is crunchy, crisp and spicy perfect for tea time
Course
Appetizer
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
5
people
Author
Sushma Iyer
Ingredients
▢
2
cups
Besan or Chickpea Flour
▢
1
cup
Rice Flour
▢
2
tsp
Red Chilli Powder
▢
1/4
tsp
Asafoetida
▢
1
tsp
Salt
▢
2
tbsp
Ghee
▢
2
tbsp
Hot Oil
▢
Water as needed
Instructions
In a bowl combine all the ingredients except for water. Mix
Add water little at a time to form a dough. The dough might be little sticky but that is absolutely fine.
Take a big ball of the dough. Place in the mold (Refer the video). Press the mold (with the batter inside) in a circular motion over hot oil.
Deep fry until golden brown. Serve with evening tea or coffee
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