5 from 4 votes
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Rose Coconut Laddu
Prep Time
3 mins
Total Time
3 mins

Rose Coconut Laddu is a no cook instant version of coconut laddu flavoured with rose and cardamom.

Course: Dessert
Cuisine: Indian
Servings: 10 laddo
Author: sushma iyer
  • 1 cup desiccated coconut
  • 1/4 tin condensed milk
  • 1.5 tbsp rose water
  • 1/2 tsp cardamom powder
  • pinch of red food colour
  • ghee for greasing your palms
  • shredded coconut and rose petals for garnishing
  1. In a bowl, combine together coconut, condensed milk, rose water and cardamom powder and mix until everything comes together.

  2. Grease your hands with some ghee; take small portion out of the above mixture and roll it in between your palms to make roundels or balls or what we call laddu.

  3. Spread some coconut and rose petals onto a tray. Once all the mix is used up, roll them up in the coconut mix to coat the balls.

  4. No need to refrigerate them. The coconut laddus are ready to be served