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    Home Β» Desserts Β» Rose Coconut Laddu - No Cook | Instant

    Published: Sep 20, 2017 Β· Modified: Aug 25, 2020 by sushma iyer Β· This post may contain affiliate links

    Rose Coconut Laddu - No Cook | Instant

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    Rose Coconut Laddu - A classic combination of rose and cardamom made in the form of laddu for this festive season.

    rose coconut laddu gulab nariyal laddu laddoo ladoo indian festival recipe indian sweets no cook instant sweets indian sweets diwali recipe festival recipes

    Rose Coconut Laddu is by far the most easiest recipe I have made. Yes I have made simple recipes like this 3 ingredient Chocolate Pudding or 3 ingredient Eggless Nutella Cookies.
    But this Rose Coconut Laddu recipe is so easy that all you need is
    1. 3 minutes of your time
    2. No cooking involved whatsoever
    3. Instant
    4. Can be made with 'n' no.of flavours.

    Yes you got the hint - Paan Coconut Laddu is up next so keep an eye.. πŸ˜‰

    rose coconut laddu gulab nariyal laddu laddoo ladoo indian festival recipe indian sweets no cook instant sweets indian sweets diwali recipe festival recipes

    This Rose Coconut Laddu is inspired by my No cook Instant Barfi.. Well actually there is not much difference between the two recipes..

    This is ofcourse a flavoured one and thats plain.

    I am always in the lookout for simple and quick recipes; what could be better than a laddu for this festive season.

    rose coconut laddu gulab nariyal laddu laddoo ladoo indian festival recipe indian sweets no cook instant sweets indian sweets diwali recipe festival recipes

    Rose Coconut Laddu as the name suggests is basically a coconut laddu flavoured with rose water. Instead of rose water you can also use rose syrup or even Rooh-Afza.

    Some flavours are like a match made in heaven like Apple and cinnamon; Blueberry and lemon; so is this Rose and Cardamom. Its such an aromatic combination. We absolutely loved it.

    I have used desiccated coconut but you can also use fresh coconut in this recipe.

    This is an instant no cook recipe; so if you use fresh coconut then you might have to roast it a bit on the gas stop to remove the moisture or you can use it directly also but grease your hand really well with ghee to avoid the coconut sticking to your hands.

    If you happen to try this recipe then do tag me, tweet me or instagram me; I would love to follow you and your posts.

    Liked this recipe?Let us know by giving it a star rating
    rose coconut laddu gulab nariyal laddu laddoo ladoo indian festival recipe indian sweets no cook instant sweets indian sweets diwali recipe festival recipes
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    5 from 16 votes

    Rose Coconut Laddu

    Rose Coconut Laddu is a no cook instant version of coconut laddu flavoured with rose and cardamom.
    Course Dessert
    Cuisine Indian
    Prep Time 3 minutes
    Total Time 3 minutes
    Servings 10 laddo
    Author Sushma Iyer

    Ingredients

    • 1 cup desiccated coconut
    • 1/4 tin condensed milk
    • 1.5 tbsp rose water
    • 1/2 tsp cardamom powder
    • pinch of red food colour
    • ghee for greasing your palms
    • shredded coconut and rose petals for garnishing

    Instructions

    • In a bowl, combine together coconut, condensed milk, rose water and cardamom powder and mix until everything comes together.
    • Grease your hands with some ghee; take small portion out of the above mixture and roll it in between your palms to make roundels or balls or what we call laddu.
    • Spread some coconut and rose petals onto a tray. Once all the mix is used up, roll them up in the coconut mix to coat the balls.
    • No need to refrigerate them. The coconut laddus are ready to be served
    Did you make this recipe? Tag me today!Tag me @spicesandflavors to get featured on my FB and Insta pages

    Notes:
    1. You can use rose syrup or Rooh Afza instead of rose water.
    2. If you are using fresh coconut you may want to roast it for a minute or so however this step can be skipped too.
    3. Looking for a similar recipe with a different flavour, then this Paan Coconut Ladoo is something you will love.

    Pin it for later
    rose coconut laddu gulab nariyal laddu laddoo ladoo indian festival recipe indian sweets no cook instant sweets indian sweets diwali recipe festival recipes

    I will see you in yet another post

    Until then
    Hugs
    Sushma

    « One and Half Birthday Cake - Vanilla & Strawberry
    Oreo Laddu - No Cook Leftover Biscuit Laddu »

    Reader Interactions

    Comments

    1. Mary says

      November 06, 2022 at 6:22 am

      What size of tin are you using for the condensed milk?

      Reply
      • sushma iyer says

        November 09, 2022 at 1:13 am

        Hi Mary.. It is 395 gms or 14 oz tin

        Reply
    2. Sravani says

      November 03, 2021 at 1:14 pm

      How long does this stay good for ?

      Reply
      • sushma iyer says

        November 07, 2021 at 10:25 pm

        4 to 5 days πŸ™‚

        Reply
    3. Ruby says

      February 07, 2021 at 10:25 pm

      Can I add assorted nuts/dried fruit instead of the rose water for a different flavor?

      Reply
      • sushma iyer says

        February 08, 2021 at 10:44 am

        Yes why not!! Feel free to experiment

        Reply
    4. Sheela says

      November 14, 2020 at 6:57 am

      5 stars
      Thanks for last minute Diwali sweet idea!! Very easy & yummy!!

      Reply
    5. Farida Banu says

      August 24, 2020 at 6:05 pm

      5 stars
      WOW! I have never saw this type of laddu recipe, quick and in such a easy way. Will try soon....

      Reply
      • sushma iyer says

        August 25, 2020 at 9:46 pm

        Hi Farida..

        Oh you will love it then.. Do let me know if you ever try this out.

        Regards
        Sushma

        Reply
    6. Saba says

      January 20, 2020 at 12:26 pm

      This was super easy and delicious. I added some sliced almonds and nido to the mixture, then rolled into ~1 inch balls. Will keep handy for last-minute parties!

      Reply
      • sushma iyer says

        January 21, 2020 at 10:29 am

        That sounds awesome Saba.. Thanks a bunch for taking the time out to try this recipe and share your wonderful feedback with us..

        Almond stuffing sounds yum.. you can also try gulkand next time if you like that flavour combination πŸ™‚

        Regards
        Sushma

        Reply
    7. Kala says

      November 06, 2019 at 2:19 am

      I made these rose ladoos for Diwali. They were delicious! So easy to make too. Everyone enjoyed them. Thanks for sharing the recipe!

      Reply
      • sushma iyer says

        November 18, 2019 at 10:26 am

        That sounds amazing Kala.. thank you for sharing your amazing feedback.. really appreciate it πŸ™‚

        Reply
    8. Mona says

      August 15, 2019 at 6:35 am

      Hi,
      I tried making the Rose coconut ladoos. They are really simple to make and taste delicious as well. I made them for Rakhabandhan celebration. Thanks for sharing this super easy recipe. Just loved it.

      Reply
      • sushma iyer says

        August 16, 2019 at 7:33 am

        Yay Mona!! all happy dance here.. Thank you for taking the time out to leave your wonderful experience with us.. really appreciate it.. so glad to know that you all loved it.. hope you had a wonderful Raksha Bandhan.

        Regards
        Sushma

        Reply
    9. Liz says

      May 28, 2019 at 12:17 pm

      Do i have to refrigerate them?

      Reply
      • sushma iyer says

        June 18, 2019 at 10:52 am

        HI Liz

        No it is not necessary to refrigerate them πŸ™‚

        Reply
    10. Anusha says

      November 04, 2018 at 12:27 pm

      Nice recipe. Can I use evaporated milk instead of condensed milk. If so than what extra step I have to follow?

      Reply
      • sushma iyer says

        November 07, 2018 at 4:02 pm

        Hi Anusha..

        Condensed milk not only adds as a binding agent but it is also the factor that sweetens the laddu whereas evaporated milk has no sweet content so even though it will bind everything you will have to add some sweetener may be you can try adding powdered sugar because if you add regular sugar you will get a bite of which won't be good to taste.

        Regards
        Sushma

        Reply
    11. Rushina says

      November 04, 2018 at 5:59 am

      Did you use rooh afza or rose water? If using rooh afza...is it same quantity as rose water?

      Reply
      • sushma iyer says

        November 04, 2018 at 7:22 am

        Hi Rushina..

        I have used rose water here.. the amount of rooh afza would depend upon how sweet it is.. you can either reduce the quantity of condensed milk as per that or add little by little of rooh afza until you are satisfied. But yes definitely you can use rooh afza in this recipe πŸ™‚

        Regards
        Sushma

        Reply
    12. Shakuntala Verma says

      November 02, 2018 at 3:55 pm

      5 stars
      Very niceπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘Œ

      Reply
      • sushma iyer says

        November 02, 2018 at 3:58 pm

        Hi Shakuntala..

        Thank you so much.. glad to know that you liked the recipe.. πŸ™‚

        Reply
    13. Antonet Roajer says

      October 29, 2018 at 10:36 am

      5 stars
      Yummy and beautiful ladoos!!

      Reply
      • sushma iyer says

        October 29, 2018 at 12:39 pm

        Hi Antonet

        Thank you so much.. so good to know that you liked it πŸ™‚

        Reply
    14. Jane says

      October 04, 2018 at 6:48 am

      5 stars
      Perfect recipe to use with young children. Easy preparation and instructions. Great way to introduce them to a bit of spice! Thank you

      Reply
      • sushma iyer says

        October 08, 2018 at 8:02 pm

        Hi Jane..

        Yay!!! that's absolutely right.. I am so glad to learn that you and your family enjoyed making this.. Thank you for sharing your experience with us, really appreciate it.. πŸ™‚

        Regards
        Sushma

        Reply
    15. Ritu Tangri says

      September 07, 2018 at 3:20 pm

      5 stars
      Anything with coconut sounds good to me! This one is sensational.

      Reply
      • sushma iyer says

        September 10, 2018 at 5:10 pm

        Hi Ritu..

        Indeed you must give this a try.. thank you and also you can stuff some pistachios in the center if you wish to that would be one interesting combination - Rose and Pistachio is one ultimate combination.

        Regards
        Sushma

        Reply

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