Eggless Dates and Walnut Loaf Cake is a healthier, soft and moist cake that is perfect for your tea time bakes.
Soak the pitted dates in milk for around 3-4 hours until it becomes soft. Blend this to a smooth paste. (Do not add any extra liquid)
To this dates milk paste add the oil and mix everything well.
Meanwhile, sieve all the dry ingredients. Remove out 1 tbsp of the sieved flour to coat the walnuts so that they do not sink while baking. Add the rest of the flour to the wet ingredients in two batches and mix.
Finally, add the walnuts and mix everything well.
Transfer it to a prepared baking loaf tin and bake at 180°C for 35-40 mins
Let it cool completely before slicing.