In a saucepan, bring 3 cups of water to a rolling boil. Add the sev or noodles and cook it until al dente just like how we would cook any other noodles.
Once done drain the water and set the noodles aside until ready to use
Simmering the Milk
Rinse the same saucepan and add the milk and 1 tbsp of sugar. Bring it to a boil and then reduce the flame to med-low and allow it to simmer for another 10-15 mins. The milk would thicken and become creamy. Set aside to cool.
Soaking the Sabza seeds
Take 2 tsp of sabza seeds and to that add 1/2 cup of water. Mix and let it sit for 10-15 mins until the seeds absorb all the water and swell up.
Prepping the Mangoes
Peel and chop the mangoes into cubes. Reserve few pieces for layering and garnishing.
To the remaining cubes, add a tbsp of sugar and blend it into puree without adding any water to it.
In a tall glass, start by adding ice-cubes followed by mango pulp, falooda sev, falooda seeds, fresh mango cubes and finally milk. Garnish with some ice-cream or whipped cream and some more fresh mango cubes. Enjoy the cold dessert with friends and family.
Did you make this recipe?Tag me @spicesandflavors to get featured on my FB and Insta pages