Mango Falooda is a layered cold Indian dessert or a beverage that is made up of layers of Mango pulp, falooda sev, falooda seeds, milk and finally some ice-cream or whipped cream as garnish.
In a saucepan, bring 3 cups of water to a rolling boil. Add the sev or noodles and cook it until al dente just like how we would cook any other noodles.
Once done drain the water and set the noodles aside until ready to use
Rinse the same saucepan and add the milk and 1 tbsp of sugar. Bring it to a boil and then reduce the flame to med-low and allow it to simmer for another 10-15 mins. The milk would thicken and become creamy. Set aside to cool.
Take 2 tsp of sabza seeds and to that add 1/2 cup of water. Mix and let it sit for 10-15 mins until the seeds absorb all the water and swell up.
Peel and chop the mangoes into cubes. Reserve few pieces for layering and garnishing.
To the remaining cubes, add a tbsp of sugar and blend it into puree without adding any water to it.
In a tall glass, start by adding ice-cubes followed by mango pulp, falooda sev, falooda seeds, fresh mango cubes and finally milk. Garnish with some ice-cream or whipped cream and some more fresh mango cubes. Enjoy the cold dessert with friends and family.