This INSTANT POT BREAD PUDDING in a jar recipe inspired by tres leches cake is a best individual serving instant pot dessert that is unbelievably simple and easy to make.
Fill the jars halfway through with the leftover custard from the bowl. (As the eggs tend to rise a bit while cooking)
Do not forget to do a quick release once the pressure cooking cycle ends.
It is important to use good quality bread and flavouring agent for optimum taste. Brioche, Challah and croissants work the best.
I am not a fan of cinnamon flavour so skipped it here but feel free to add 1/2 tsp to the above recipe.
Regular Milk can be used in place of Evaporated Milk.
Please use toasted nuts as that adds an amazing flavour. Other add-ons such as raisins can also be used. I would highly recommend using toasted pecans in this recipe for that additional flavour punch.
I have used homemade caramel sauce. You can find the recipe by clicking here. Just halved all the ingredients mentioned in the recipe.
Follow the recipe until step 7. Place the jars in a baking tray. Fill the tray with hot water. And then bake them in a pre-heated oven of 190 degrees for 15-20 mins until the custard sets.