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Cheesy Baked Garlic Bread Dip

A creamy, melty, and irresistible baked garlic bread dip that’s quick to make, perfect for game days, holidays, or any gathering, and loved by all garlic bread fans.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 people
Calories 148kcal
Author Sushma Iyer

Ingredients

  • 1 tbsp butter
  • 4-5 Garlic cloves minced or roasted (or 1–1½ tsp garlic powder / roasted garlic paste)
  • 1 block (200g) softened cream cheese
  • ¼ cup mayonnaise
  • ¼ cup sour cream or thick curd
  • ½ cup shredded mozzarella cheese
  • ¼ cup Parmesan cheese or processed cheese
  • 1 tsp dried oregano or Italian seasoning
  • ½ tsp red pepper flakes optional
  • pinch of salt

Instructions

  • Melt butter in a small pan over low heat. Add the garlic and sauté until fragrant and lightly golden. Let cool slightly.
  • In a medium mixing bowl, beat the cream cheese until smooth and creamy.
  • Add mayonnaise, sour cream, mozzarella, Parmesan, oregano, red pepper flakes (if using), and salt. Mix until fully combined.
  • Pour the cooled garlic butter over the mixture and gently fold it in.
  • Transfer to a small baking dish lined with foil or lightly greased.
  • Bake at 180°C (350°F) for 20-22 minutes until hot and bubbly.
  • Switch to broil for the last 2–3 minutes to achieve a lightly golden brown top.
  • Garnish with fresh parsley or coriander and serve warm with crusty bread, baguette slices, pita chips, or naan.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm gently on the stovetop or in the microwave, adding a splash of milk or cream if needed.
  • Leftover Ideas: Spread on sandwiches, wraps, or toast; stir into pasta, grain bowls, or roasted vegetables; pulse in a food processor for a smoother dip.
  • Substitutions: Use cottage cheese or Greek yogurt for a lighter base; processed cheese for Parmesan; garlic powder or roasted garlic paste in place of fresh garlic.

Nutrition

Calories: 148kcal | Carbohydrates: 2g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 206mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 0.3mg
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