Costco Copycat Cranberry Orange Bisconie Recipe

Soak the dried cranberries in warm water for about 10 minutes to rehydrate them. Drain well and set them aside.
In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir to mix evenly.
Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the mixture until it resembles a wet sand-like texture.
In a separate bowl, combine the heavy cream, and sour cream. Stir until smooth.
Gradually add the wet mixture into the dry ingredients, stirring gently until the dough just begins to come together. Be careful not to add too much liquid — the dough should not be too sticky.
Gently fold in the orange zest and drained cranberries. Avoid overmixing to keep the dough light and airy.
Transfer the dough to a lightly floured work surface. Pat it into a 1-inch thick round. Use a cookie cutter to cut out circles of dough. Re-roll the scraps as needed.
Place the cut dough onto a parchment-lined baking sheet. Bake in a preheated oven at 190°C (375°F) for about 20 minutes or until the bisconies are golden brown.
While the bisconies bake, mix powdered sugar with fresh orange juice to make a smooth glaze. Adjust the consistency as needed.
Once the bisconies have cooled slightly, drizzle the glaze over the top. Let it set before serving.
These bisconies taste best when warm! Enjoy them fresh from the oven, or with a dollop of butter and jam for an extra special treat.