If you love the bright orange flavor paired with tart cranberries, this cranberry orange bisconie recipe is for you! With a crumbly texture and rich buttery base, this Costco copycat treat is perfect for breakfast or a festive snack.
What is a Bisconie and Why is it So Popular?
A bisconie is the best thing for anyone who loves the buttery richness of good scones with a crumbly, biscuit-like texture.
This sweet treat is a hybrid pastry that combines the best features of orange scones and classic biscuits, making it both unique and versatile. It's the ideal companion for your coffee time, making it a well-loved baked good.
The Costco version of the cranberry orange bisconie is a fan favorite, loved for its bright orange flavor, tart cranberries, and perfectly sweet orange glaze.
Its fame grew even more with the TikTok make, where creators shared easy homemade versions, proving why this well known breakfast treat is such a hit and has become one of the favorite scone recipes.
Ingredients
- Baking powder: Acts as the leavening agent, giving the bisconies their light, crumbly texture. A higher amount is necessary for this recipe to achieve the right rise.
- Unsalted butter: Cold butter is key to creating a crumbly, biscuit-like texture. Cut it into small cubes and handle it minimally to keep it cold.
- Sour cream: Adds a subtle tanginess and ensures the bisconies remain soft and moist. It also helps balance the sweetness. You can substitute it with greek yogurt.
- Orange zest: The star of the recipe! Fresh orange zest infuses the dough with vibrant citrus flavor, making these bisconies irresistible.
- Dried cranberries: Soaking the cranberries in warm water rehydrates them, making them plump and juicy for the perfect tart bursts in every bite.
Step by Step Instructions:
Soak the dried cranberries in warm water for 10 minutes to rehydrate them. Drain well and set aside.
In a large bowl, combine all purpose flour, sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients (image 1).
Rub the butter into the mixture with your fingertips until it resembles a wet sand-like texture (image 2).
In a separate bowl mix the wet ingredients - heavy cream and sour cream and then pour it onto the flour mixture (images 3 and 4).
Add fresh orange zest and the drained cranberries. Fold gently to incorporate without overmixing (images 5 and 6).
Transfer the dough to a lightly floured work surface. Pat it into a 1-inch thick round and use a cookie cutter to cut out circles, re-rolling scraps as needed (image 7).
Place the cut dough on a parchment-lined baking sheet and bake in a preheated oven at 190°C (375°F) for 20 minutes or until golden brown (image 8).
While the bisconies bake, mix powdered sugar with fresh orange juice to make a smooth glaze. Adjust the consistency as needed.
Once the bisconies have cooled slightly, drizzle the glaze over the top. Allow it to set before serving.
These bisconies taste amazing when warm, with a buttery, crumbly texture and a burst of citrusy sweetness from the orange and cranberries.
Enjoy them fresh from the oven on their own, or with butter and jam for an extra special treat!
Storage Instructions:
- Room Temperature: Store cooled bisconies in an airtight container for up to 1-2 days. Day-old scones can dry out, so it's best to enjoy them fresh. Their shelf life is short due to the moist ingredients. However, the good news, you can freeze them to extend their life.
- Freezing: For longer storage, wrap the bisconies tightly in plastic wrap or foil and place them in a freezer-safe bag or container. They can be frozen for up to 1 month. To reheat, thaw at room temperature or microwave with a small pat of butter to restore some of the moisture and warmth.
- Reheating: You can warm them in the microwave for about 10-15 seconds with a small piece of butter on top to help soften and add moisture. Alternatively, you can heat them in a toaster oven for a few minutes for a slightly crisp exterior. And then enjoy them with butter and jam.
Best Tips:
- The first thing to remember is to use cold ingredients, especially cold cubed butter and cream. This ensures your bisconies will be light and crumbly, just like Costco pastries.
- When combining the wet and dry ingredients, mix just until it forms a dough. Overmixing the bisconie dough can lead to tough bisconies, so stop as soon as it comes together.
- Gently fold in the cranberries and orange zest—avoid kneading the dough, as this can make it dense. Simply mix until everything is incorporated. Make use of a bench scraper if needed.
- Keep an eye on the bisconies as they bake. The goal is a golden brown color, but ovens can vary. Add an aluminum foil towards the end of the baking time.
- These bisconies taste best when served warm. If they cool down, you can microwave them for a few seconds with a pat of butter to bring back that fresh-from-the-oven taste.
- For a different flavor, try adding chopped pistachios, white chocolate, or a punchier cinnamon flavor to the dough. You can also make chocolate chip scones or pair your bisconies with orange marmalade for a unique twist. These are delicious recipes that will bring a unique flavor to your usual scone routine.
Frequently Asked Questions
Fresh cranberries can be used, but they have more moisture. You may need to adjust the baking time or slightly reduce the wet ingredients to prevent the bisconies from being too soft.
Yes! You can freeze the cut-out bisconies (scone dough) on a baking sheet for 30 minutes, then transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.
Related Recipes
Wish to Join US for the love of BAKING? Subscribe to our newsletter and Youtube channel. Follow along on Facebook, Instagram, and Pinterest for all the latest updates!
Costco Copycat Cranberry Orange Bisconie Recipe
Ingredients
- 1 cup Dried Cranberries
- 2 and 1/4 cups All Purpose Flour
- 1/2 cup Sugar
- 1 tbsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Unsalted Butter
- 1/2 cup Heavy Cream
- 2 tbsp Sour Cream
- 2 tbssp Orange Zest
- 1/2 cup Icing Sugar
- 2 tbsp Orange Juice
Instructions
- Soak the dried cranberries in warm water for about 10 minutes to rehydrate them. Drain well and set them aside.
- In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir to mix evenly.
- Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the mixture until it resembles a wet sand-like texture.
- In a separate bowl, combine the heavy cream, and sour cream. Stir until smooth.
- Gradually add the wet mixture into the dry ingredients, stirring gently until the dough just begins to come together. Be careful not to add too much liquid — the dough should not be too sticky.
- Gently fold in the orange zest and drained cranberries. Avoid overmixing to keep the dough light and airy.
- Transfer the dough to a lightly floured work surface. Pat it into a 1-inch thick round. Use a cookie cutter to cut out circles of dough. Re-roll the scraps as needed.
- Place the cut dough onto a parchment-lined baking sheet. Bake in a preheated oven at 190°C (375°F) for about 20 minutes or until the bisconies are golden brown.
- While the bisconies bake, mix powdered sugar with fresh orange juice to make a smooth glaze. Adjust the consistency as needed.
- Once the bisconies have cooled slightly, drizzle the glaze over the top. Let it set before serving.
- These bisconies taste best when warm! Enjoy them fresh from the oven, or with a dollop of butter and jam for an extra special treat.
Video
Notes
- Cold butter is essential for achieving a crumbly, biscuit-like texture. Make sure it’s cubed and chilled before incorporating it into the dry ingredients.
- When mixing the heavy cream and sour cream into the dry ingredients, add them gradually to avoid making the dough too sticky. If the dough becomes too wet, it may be difficult to shape.
- Handle the dough gently. Overmixing can result in dense bisconies, so mix just enough to combine the ingredients.
kavya says
Thanks for your quick response, Sushma. I made them last night and it turned out Awesome. Simple, Easy and crowd pleasing. Please continue to share more such unique recipes.
sushma iyer says
Hi Kavya.. You're very welcome! I'm so glad to hear that the recipe turned out awesome and was a hit! Thank you for the kind words. I'll definitely keep sharing more unique and easy recipes that everyone will love. Stay tuned for more delicious ideas! 😊
Kavya says
Hi Sushma,
Love to try your recipes. I want to try this for Christmas and I don't see the quantity of cranberries and orange zest in the ingredients list.
Thanks,
Kavya
sushma iyer says
Hi Kavya, thank you so much for pointing that out, and I sincerely apologize for missing it in the first place. I’ve now updated the recipe to include the quantity of cranberries and orange zest. Let me know how it turns out when you try it—I’d love to hear your feedback. Happy baking and Merry Christmas in advance! 🎄😊"
kavya says
Thanks for your quick response, Sushma. I made them last night and it turned out Awesome. Simple, Easy and crowd pleasing. Please continue to share more such unique recipes.