These 2-ingredient truffles are the perfect blend of simplicity and indulgence, made with simple ingredients for an easy, decadent chocolate dessert. With minimal effort, you’ll have rich, delicious treats ready to impress, all without condensed milk!
Christmas recipes just aren't the same without a truffle in the holiday box, and honestly, they're so easy to make!
It's a blast to get the whole family together to dip them in melted chocolate and get creative adding their own personal touch.
I love experimenting with different flavors like cheesecake truffles or coffee truffles, making each batch uniquely festive!
Ingredients
Ingredient Notes:
- Chocolate: Use dark or milk chocolate. The quality and type of chocolate make a big difference in flavor, so pick one you enjoy!
- Heavy Cream: Full-fat cream is ideal for a smooth, creamy ganache. Avoid using low-fat cream, as it may not set properly.
- Optional Coatings: Roll the truffles in chocolate sprinkles, cocoa powder, chopped nuts, or dip them in melted chocolate for extra flavor and texture. Feel free to get creative with the coatings!
Please scroll to the end of the page to print out the detailed recipe shared in the recipe card.
Step by Step Instructions:
Prepare the Chocolate Mixture
- Chop the chocolate into small pieces using a cutting board and place them in a mixing bowl.
- Heat the heavy cream on medium heat until it begins to simmer (do not boil). Pour the hot cream over the chopped chocolate and let it sit for 2 minutes. Stir until you have a smooth chocolate mixture (images 1 and 2).
Chill the Mixture
Cover the chocolate mixture with plastic wrap, pressing it gently to touch the surface to prevent a skin from forming (image 3).
Let it cool to room temperature, then refrigerate for 1-2 hours until firm (image 4).
Shape the Homemade Truffles
Line a cutting board or baking tray with parchment paper. Using a small cookie scoop or a spoon, portion out the chocolate truffle mixture and roll it into small balls with your hands (image 5).
If the mixture feels sticky, dust your hands with unsweetened cocoa powder for easier rolling (image 6).
Coat the Truffles
Roll the delicious chocolate truffles in unsweetened cocoa powder, chopped nuts, or sprinkles.
Alternatively, dip them in melted chocolate for an extra treat, turning them into the ultimate homemade chocolate truffles.
This simple recipe for 2-ingredient chocolate truffles is perfect for beginners and sure to impress with its rich flavor and creamy texture!
Storage Instructions
Refrigeration: Store leftover truffles in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for 10-15 minutes before serving to bring back their smooth, creamy texture.
Freezing: For longer storage, place the truffles on a parchment paper-lined tray and freeze until firm. Then transfer them to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Always keep these homemade chocolate truffles chilled to maintain their freshness and safety!
Best Tips
- Chop the chocolate into small, even pieces so it melts smoothly when combined with the cream. This ensures a silky chocolate mixture for your truffles.
- Good quality chocolate is key to rich, flavorful truffles. Remember, the better the chocolate, the better the taste of this special treat!
- Rolling truffles can get sticky. Dust your hands with unsweetened cocoa powder to make the process easier and mess-free.
- If you’re coating the truffles in melted chocolate, chill the rolled truffles for 10–15 minutes first. This helps the chocolate set quickly and prevents the truffles from losing their shape during dipping.
- To achieve a thinner chocolate coating, gently shake off the excess melted chocolate after dipping the truffles. This keeps the balance of flavors just right and makes them easier to enjoy as a special treat.
- When melting extra chocolate for dipping, use short bursts in the microwave or a better option is to use a double boiler to prevent burning. My favourite hack is using the Instant Pot Metled Chocolate hack. Smooth melted chocolate gives your truffles a gorgeous gift-worthy finish.
- Sprinkle a little sea salt on top of the truffles after coating them for a burst of flavor that balances the sweetness perfectly.
- Get creative with coatings—cocoa powder, crushed nuts, sprinkles, or even edible glitter can elevate your truffles into a beautiful centerpiece for special occasions.
Variations:
This 2 ingredient chocolate truffles recipe is a versatile base, perfect for creating unique and flavorful truffles for any occasion. Here are some creative ideas to try:
- Coffee Truffles: Add a teaspoon of instant coffee to the warm cream for a rich, mocha-inspired treat.
- Vanilla Truffles: Enhance the flavor by stirring in a splash of vanilla extract to the chocolate mixture.
- Dark Chocolate Chips: For a bold and bittersweet variation, use dark chocolate chips and sprinkle a pinch of sea salt.
- White Chocolate Truffles: Use melted white chocolate to coat the truffles.
- Fruity Flavors: Incorporate crushed freeze-dried raspberries or orange zest into the chocolate mixture for a zesty or tangy twist.
- Nut Butter Truffles: Mix a tablespoon of nut butter into the chocolate mixture for a creamy, nutty flavor.
- Rose Petal Elegance: Add crushed dried rose petals to the mixture or use them to garnish the truffles for a floral flair.
This recipe’s adaptability makes it the ultimate starting point for crafting your own delicious variations of chocolate truffles!
Frequently Asked Questions
Chocolate can split if it’s overheated or if water gets into the mixture. To avoid this, melt the chocolate and cream gently over medium heat or in short bursts in the microwave. Make sure to stir slowly and steadily. To prevent splitting, always use clean bowls and spoons, as even a tiny amount of water or residue can cause the chocolate to seize. If it does split, you can try to save it by adding a little warm cream and stirring until smooth.
Yes, you can definitely use white chocolate! However, the ratio of chocolate to cream for white chocolate is different from dark chocolate. For white chocolate truffles, use a 3:1 ratio of white chocolate to cream. For example, if you're using 300g of white chocolate, you'll need 100g of cream. This ensures the right consistency for smooth and firm truffles.
Traditional truffles do not contain alcohol, but some recipes may include it for added flavor. Liqueurs like brandy, rum, or champagne can be used in certain truffle recipes to enhance the taste. If you prefer to add alcohol, you can incorporate it into the mixture for a richer, more complex flavor profile. However, many homemade truffle recipes, especially simple ones, are alcohol-free and focus only on chocolate and cream.
Related Recipes
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Easy 2 ingredients Truffles without Condensed Milk
Ingredients
- 200 gms Chocolate
- 100 gms Cream
Instructions
- Finely chop the chocolate and place it in a heatproof mixing bowl.
- Heat the cream in a saucepan over medium heat until it begins to simmer, then pour it over the chopped chocolate. Let it sit for 1 minute to allow the chocolate to soften.
- Stir the mixture slowly with a spatula until the chocolate is fully melted and smooth, creating a chocolate ganache.
- Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the chocolate mixture to prevent a skin from forming. Let it come to room temperature, then refrigerate for 1-2 hours or until firm enough to scoop.
- Once the ganache is firm, use a small cookie scoop or teaspoon to portion out the chocolate mixture and roll it into small balls using your hands.
- Roll the truffles in your choice of coating, such as cocoa powder, chopped nuts, or melted chocolate.
- Store the truffles in an airtight container in the refrigerator for up to 1 week, or at room temperature for up to 2 days.
Video
Notes
- Using a 1-teaspoon measurement, you can make approximately 23 truffles, but the final number will vary depending on the size you roll.
- Chop the chocolate finely to ensure it melts easily and evenly.
- For a smoother texture, use high-quality chocolate.
- If the mixture becomes too warm while rolling, chill it for a few minutes and then try again.
- If you plan to coat the truffles in melted chocolate, chill the truffle balls for 10-15 minutes before dipping.
- Dust your hands with cocoa powder for easier rolling.
- Experiment with flavors like coffee, vanilla extract, or citrus zest to customize your truffles.
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