Easy 2 ingredients Truffles without Condensed Milk

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These 2 ingredient truffles are a quick, indulgent treat that can be customized with your favorite flavors for a perfect dessert.

Course Dessert

Cuisine American

Prep Time 5

Chilling Time 2

Servings truffles

Calories 59kcal

Finely chop the chocolate and place it in a heatproof mixing bowl.
Heat the cream in a saucepan over medium heat until it begins to simmer, then pour it over the chopped chocolate. Let it sit for 1 minute to allow the chocolate to soften.
Stir the mixture slowly with a spatula until the chocolate is fully melted and smooth, creating a chocolate ganache.
Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the chocolate mixture to prevent a skin from forming. Let it come to room temperature, then refrigerate for 1-2 hours or until firm enough to scoop.
Once the ganache is firm, use a small cookie scoop or teaspoon to portion out the chocolate mixture and roll it into small balls using your hands.
Roll the truffles in your choice of coating, such as cocoa powder, chopped nuts, or melted chocolate.
Store the truffles in an airtight container in the refrigerator for up to 1 week, or at room temperature for up to 2 days.

Using a 1-teaspoon measurement, you can make approximately 23 truffles, but the final number will vary depending on the size you roll.
Chop the chocolate finely to ensure it melts easily and evenly.
For a smoother texture, use high-quality chocolate.
If the mixture becomes too warm while rolling, chill it for a few minutes and then try again.
If you plan to coat the truffles in melted chocolate, chill the truffle balls for 10-15 minutes before dipping.
Dust your hands with cocoa powder for easier rolling.
Experiment with flavors like coffee, vanilla extract, or citrus zest to customize your truffles.

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