Easy 5 ingredient No Bake Cheesecake Truffles recipe

No bake cheesecake truffles are the perfect dessert for the holiday season, featuring a creamy, tangy center with cheesecake flavors. These sweet treats are a decadent dessert option for festive gatherings, offering a rich and easy-to-make treat that everyone will love!

A Holiday Game Changer Recipe

One of the best things about these no-bake cheesecake truffles is how versatile the base recipe is.

With just a few simple adjustments, you can create a variety of delicious treats that suit your taste and the special occasion.

Here are some exciting ideas to customize your truffles:

• Cookie Dough Balls: Roll the truffles in chocolate chips for a nostalgic twist that resembles cookie dough.
• Mocha Delight: Add a hint of coffee to the mixture for a rich mocha flavor, inspired by my coffee truffles.
• Pista Cheesecake Truffles: Incorporate crushed pistachios into the mix and roll the finished truffles in even more pistachios for a delightful twist.

The possibilities are endless, making this recipe a true holiday game-changer!

I’ll dive into more flavor variations and tips in the paragraphs below, so let’s get started!

Ingredients

Ingredient Notes:

• Cream Cheese: Use full-fat cream cheese for the best flavor and creaminess. Ensure it’s at room temperature to make blending easier and achieve a smooth consistency.
• Biscuit Crumbs: Digestive biscuits work well for this recipe, but you can also use graham crackers or any other plain cookies. Even Oreo cookies would be a great option to make oreo cheesecake truffles.
• Chopped Pistachios: These add a delightful crunch and a nutty flavor to the truffles. Feel free to substitute with other nuts, like walnuts or almonds, if preferred.
• Lemon Juice: Freshly squeezed lemon juice adds a bright, tangy flavor that balances the richness of the cream cheese. Avoid bottled lemon juice for the best taste.
• Chocolate: Chocolate is incorporated into the cheesecake mixture for added sweetness and flavor, and it’s also used to coat the cheesecake balls. For the coating, opt for candy melts for their smooth texture. I am using a combination of milk and dark chocolate for the coating. 

Please scroll to the end of the post to grab the detailed ingredient measurements from the recipe card below.

Step by Step Instructions:

• In a mixing bowl, combine the biscuit crumbs and chopped pistachios with the softened cream cheese.
• ​Pour in the freshly squeezed lemon juice and melted white chocolate. Mix well until all ingredients are fully incorporated and the mixture is smooth (image 1).
• Cover the bowl with a plastic wrap and chill the cheesecake filling in the refrigerator for 15 to 20 minutes, or until the mixture has a texture similar to ice cream, making it easier to scoop with a small cookie scoop (image 2).

• ​Once chilled, use a measuring spoon to scoop out 2 teaspoons or 16 grams of the mixture.
• ​Grease your hands lightly with oil to prevent sticking, then roll each scoop into a smooth ball. Place the shaped truffles on a tray lined with parchment paper (image 3).
• ​Return the rolled truffles to the refrigerator for another 10 minutes to firm up.
• Melt your choice of chocolate (dark or candy melts) and dip each truffle into the melted chocolate, ensuring they are fully coated. Use a fork to lift the coated truffles and place them back on the baking tray lined with parchment paper.
• ​Drizzle with additional melted white chocolate and sprinkle with extra chopped pistachios for garnish (image 4).
• ​Allow the coated truffles to set in the refrigerator for a few minutes before serving. Enjoy your delicious no-bake cheesecake truffles!

Storage Instructions

• Refrigeration: Store the no-bake cheesecake truffles in an airtight container in the refrigerator. They will stay fresh for up to 1 week.
• Freezing: If you want to keep them longer, you can freeze the truffles. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 2 months.
• Thawing: To enjoy frozen truffles, simply remove them from the freezer and let them thaw in the refrigerator for a few hours before serving.
• Avoid Moisture: Make sure the container is airtight to prevent moisture from affecting the texture and flavor of the truffles.

Best Tips:

• Crushing Biscuits: If you don’t have a food processor, place your biscuits in a ziplock bag and crush them using a rolling pin until you have fine crumbs.
• Soften the Cream Cheese: Ensure the cream cheese is at room temperature before mixing. This makes it easier to blend and results in a smoother filling.
• Melt the Chocolate: The best way to melt chocolate is by using a double boiler method, which provides gentle, even heat. I prefer using Instant Pot melted chocolate hack works well for this. Alternatively, you can melt chocolate in the microwave in short intervals, stirring in between to prevent burning.
• Chill Time: Allow the mixture to chill in the refrigerator for 15 to 20 minutes before shaping the truffles. This helps achieve a texture similar to ice cream, making it easier to scoop and roll.
• Rolling the Truffles: Lightly grease your hands with flavorless oil to prevent sticking when rolling the truffles into smooth balls.
• Coat and Garnish: When dipping the truffles in melted chocolate, use a fork to lift them and tap off excess chocolate. Garnish with additional toppings, like crushed pistachios or a drizzle of melted white chocolate, for extra flair.
• Storage Recommendations: Since the mixture contains cream cheese, it’s essential to store the truffles in the refrigerator at all times to maintain freshness and prevent spoilage.

Flavor Variations:

• Oreo Balls: For a classic twist, crush Oreo cookies and replace biscuit crumbs with crushed Oreos. This creates delicious Oreo truffles that add a rich chocolate flavor to your cheesecake mixture.
• Strawberry Cheesecake Truffles: Incorporate dehydrated strawberries or fresh raspberries into the cream cheese mixture for a fruity flair. You can also add a few drops of vanilla extract to enhance the flavor.
• Pumpkin Cream Cheese Truffles: For a seasonal treat, mix in pumpkin puree or pumpkin pie filling along with the cream cheese. Spice it up with cinnamon, nutmeg, and cloves for a delicious fall-inspired flavor.
• Vanilla Bean Truffles: Add a teaspoon of vanilla extract or the seeds from a vanilla bean to the mixture for a fragrant and rich vanilla flavor that pairs well with the cream cheese.
• Chocolate Hazelnut Truffles: Substitute some of the biscuit crumbs with crushed hazelnuts, and add a swirl of chocolate hazelnut spread to the mixture for a delightful Nutella-inspired treat.
• Coconut Lime Truffles: Mix shredded coconut and a splash of lime juice into the batter for a tropical twist. You can also roll the finished truffles in more shredded coconut for added texture.
• Matcha Green Tea Truffles: For a unique flavor, mix in matcha green tea powder with the cream cheese. This will create a beautiful green hue and a distinct earthy flavor.

Frequently Asked Questions

Related Recipes:

1. Coffee Truffle
2. Cookie Dough Balls recipe
3. Instant Pot Melted Chocolate

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