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Creamy Homemade Caramel Frosting - Salted and Perfect

Smooth, creamy, and perfectly sweet, this easy homemade caramel frosting recipe made with condensed milk is a dreamy topping for cakes, cupcakes, and more—no powdered sugar or candy thermometer needed!
Course Dessert
Cuisine American
Prep Time 13 minutes
Servings 12 cupcakes
Calories 104kcal
Author Sushma Iyer

Ingredients

  • 113 gms (1/2 cup) Unsalted Butter room temperature, soft but not melted
  • 70 gms Sweetened Condensed Milk room temperature
  • 100 gms Caramel Sauce homemade or good quality store-bought, at room temperature

Instructions

  • Add unsalted butter to a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 5 to 7 minutes until pale, creamy, and fluffy. Pause to scrape down the sides with a rubber spatula for even mixing.
  • With the mixer on medium-low speed, add sweetened condensed milk slowly, a little at a time. Beat well after each addition to prevent curdling and ensure a smooth mixture.
  • Once fully combined, add the caramel sauce (make sure it’s at room temperature). Beat again on medium speed until light, fluffy, and silky smooth.
  • Fill a piping bag or use an offset spatula to frost cakes, cupcakes, or brownies. For perfect consistency, use immediately.

Notes

  • Room Temperature is Key: Ensure butter, condensed milk, and caramel sauce are all at room temperature for smooth blending.
  • Adjust Sweetness & Salt: Add condensed milk gradually and taste as you go to control sweetness. Adjust salt based on how salty your caramel sauce already is.
  • Storage: Store in an airtight container in the fridge for 3–4 days. Bring to room temperature and re-whip before using.
  • Not Suitable for Freezing: Freezing may alter the frosting’s texture and make it grainy.

Nutrition

Calories: 104kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 37mg | Potassium: 29mg | Sugar: 8g | Vitamin A: 258IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.01mg
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