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close up cropped image of one pineapple popsicle laid on ice cubes
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5 from 1 vote

How to make Pineapple Popsicles - Quick Easy recipe

Create refreshing pineapple popsicles using fresh fruit and simple ingredients, perfect for cooling off on hot summer days
Course Dessert
Cuisine American
Prep Time 10 minutes
Chilling Time 6 hours
Servings 6 popsicles
Calories 57kcal
Author Sushma Iyer

Ingredients

  • 300 gms Pineapple, chopped into chunks refer notes
  • 4-6 tbsp Sugar
  • 1/2 cup Water
  • 2 tsp Lemon Juice
  • 1/4 tsp Pineapple Essence optional

Spice Mix (optional)

  • 1/2 tsp Salt
  • 1/2 tsp Chilli powder refer notes

Instructions

  • If using spice mix garnishing, combine the salt and chilli powder in a small bowl and set aside for later.
  • n a blender, combine the pineapple chunks, water, sugar, lemon juice and pineapple esence if using into smooth puree. Taste the mixture and adjust sweetness if needed by adding more sugar.
  • Strain the pineapple puree. 
  • Pour the strained pineapple mixture into popsicle molds leaving some room on top of the mold for expansion while freezing. 
  • Insert popsicle stick into the molds. Freeze for at least 4-6 hours, or until solid. If using separate wooden skewers, cover the popsicle molds with aluminum foil and freeze for 3 hours. After 3 hours, remove the molds from the freezer and insert wooden skewers into each popsicle. Return the molds to the freezer and continue freezing for another 3 hours or until the popsicles are solid.
  • Once frozen, remove the popsicles from the molds by running warm water over the outside of the molds for a few seconds to loosen them. Sprinkle the prepared spice mix if using and serve immediately. 

Notes

  1. The weight of pineapple when converted into cups can vary depending on factors like the size of the pineapple pieces and how densely they're packed. However, as a rough estimate, 2 cups of diced pineapple typically weigh around 320 grams. So you can use 2 cups of pineapple chunks if you prefer to use cup measurements.
  2. Preparing spice mix is optional. Chilli powder in spice mix can be substituted with kashmiri red chili powder or even cayenne pepper for less heat.
  3. Choose Ripe Pineapple for the best flavor. Look for fruit with a golden-yellow color and a sweet aroma. 
  4. Always taste the pineapple mixture before freezing and adjust the sweetness if needed by adding more sugar.
  5. Make sure to blend the pineapple mixture until it is smooth to avoid icy chunks in your popsicles.
  6. If using frozen pineapple, thaw it overnight in the refrigerator for easier blending.
  7. Leave a small space at the top of each popsicle mold before inserting the sticks. This extra space allows the liquid to expand as it freezes. 
  8. For molds without popsicle sticks, freeze the popsicles for about 3 hours before inserting wooden skewers. This helps prevent tilting and ensures the sticks stay in place.
  9. To prevent popsicles from sticking to the mold, run warm water over the outside of the mold for a few seconds before unmolding.
  10. It can be tempting to check on the popsicles frequently but refrain from removing them from the freezer too soon. Allow them to freeze for at least 4-6 hours, or preferably overnight, for the best results.
  11. Follow the recommended storage instructions to keep your popsicles fresh and prevent freezer burn.

Nutrition

Calories: 57kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 198mg | Potassium: 60mg | Fiber: 1g | Sugar: 13g | Vitamin A: 79IU | Vitamin C: 25mg | Calcium: 8mg | Iron: 0.2mg
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