Instant No Cook Malai Ladoo recipe

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This No Cook Malai Ladoo recipe offers a quick and simple way to prepare a delicious Indian sweet that's perfect for festivals and special occasions.

Course Dessert

Cuisine Indian

Prep Time 5

Servings ladoos

Calories 111kcal

In a blender, combine the malai,condensed milk, paneer, milk powder, and cardamom powder. Blend on high speed until the mixture is smooth and well combined.
Pour the blended mixture into a large mixing bowl, scraping down the sides of the blender with a spatula to ensure all ingredients are included.
Cover the bowl with plastic wrap or a lid and refrigerate for approximately 15-20 minutes. This chilling step will help the mixture firm up, making it easier to shape.
After chilling, remove the bowl from the refrigerator. Grease your hands with ghee, take small portions of the mixture and roll them into round ladoos.
Arrange the shaped ladoos on a serving platter. Optionally, garnish each ladoo with saffron strands or your choice of chopped nuts for added flavor and presentation.
Serve the No Cook Malai Ladoo immediately or store them in an airtight container in the refrigerator for up to 5 days. Enjoy this delightful treat at festivals or whenever you're craving something sweet!

For variations, consider adding a touch of flavor with saffron or rose water during blending.
Fresh paneer and malai will yield the best flavor and texture. If possible, make your own paneer at home for optimal results. If using store-bought paneer then soak it in hot water for a couple of minutes.
Allow the mixture to chill in the refrigerator long enough to firm up; this makes shaping the ladoos much easier.
Experiment with different toppings, like crushed nuts or edible silver leaf, to give your ladoos a festive touch.

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