Easy Christmas Cookie Fudge recipe for Holidays

Jump to Recipe

As the holiday season approaches, there's nothing quite like the joy of sharing delicious treats with loved ones. If you're on the lookout for a hassle-free yet incredibly satisfying holiday dessert -our easy Christmas Cookie Fudge recipe is designed to be your go-to solution for a festive, no-fuss sweet treat that captures the essence of the season.

christmas cookie fudge squares placed on a cake stand held by santa

At the heart of our Easy Sugar Cookie Fudge recipe are three basic ingredients: sweetened condensed milk, white chocolate chips, and a classic sugar cookie mix.

What makes this fudge special is the seamless blend of these components, creating a velvety texture and a harmonious medley of flavors.

The magic lies in its effortless preparation—no need for intricate techniques or a long list of ingredients.

This easy fudge recipe is an invitation to experience the joy of holiday baking without the stress, making it the perfect sweet treat to share with loved ones during the festive season.

Ingredients

Chocolate - Even though I am using white chocolate, you can definitely go ahead and use milk chocolate or dark chocolate as well for a new recipe. If you prefer a more classic flavor, white chocolate is a great option for a delicious treat.
Sugar Cookie Mix - This is what distinguishes this homemade fudge in comparison to the chocolate condensed milk fudge recipe. It adds a sugar cookie flavor and the perfect hint of sweetness this recipe needs.
Sweetened Condensed Milk - Do not use evaporated milk.
Sprinkles - The only ingredient that makes this creamy fudge oh so Christmasy. Use red and green festive sprinkles to make it perfect for Christmas cookie trays, or simply swap it with white and red hearts for Valentine's Day or switch it with nuts, seeds, or any other toppings depending upon your mood or the season.
Vanilla - Use vanilla extract or vanilla bean paste to elevate the taste of your delicious sugar cookie fudge.

Scroll down to the end of the post to print the detailed recipe from the printable recipe card.

Step by Step Instructions:

Begin by preparing an 8x8 inch or 7x7 inch baking square pan, lining it with either parchment paper or wax paper. While optional, this step facilitates the easy removal and slicing of the fudge once it sets.

In a saucepan or double boiler, melt together white chocolate and butter (image 1).

Stir occasionally until smooth. Set this mixture aside (image 2).

In a separate saucepan over low heat, warm up sweetened condensed milk. Do not boil—just heat it gently until slightly warm. Avoid overcooking the condensed milk, as heating it for too long can lead to a chewy texture in the fudge (image 3).

Gradually whisk in the sugar cookie mix into the warm condensed milk. Add the mix little by little, stirring continuously to prevent lumps. Cook for 1-2 minutes to ensure the mix dissolves fully and the raw flour is cooked through (image 4).

Switch off the flame and combine all the other ingredients. Add the melted chocolate and butter mixture to the condensed milk mixture. Stir well until everything is combined and smooth (image 5).

Gently fold in vanilla and some Christmas sprinkles for a festive touch (image 6).

pour the fudge into greased pan and decorate with sprinkles

Pour the fudge mixture into the prepared pan (image 7).

Smooth the top with a spatula and sprinkle more holiday sprinkles on top of the fudge (image 8).

Cover the pan with plastic wrap and then place in the refrigerator for 2-3 hours or until the fudge is completely set.

Once set, remove the fudge from the pan using the parchment paper overhang (image 9).

Cut into 1.5-inch squares or even small pieces using a warm, sharp knife (clean the knife between cuts for smooth edges - image 10).

christmas cookie fudge packed in mason jars

Serve immediately, pack as gifts, or store in an airtight container

Storage Instructions:

Refrigeration:
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Place parchment paper between layers to prevent the pieces from sticking together.
Room Temperature (Short-Term):
- If your kitchen is cool, the fudge can be kept at room temperature in an airtight container for 1-2 days.
Freezing (For Longer Storage):
- Place cut fudge pieces in a single layer on a parchment-lined tray and freeze for 1-2 hours until firm.
- Move the frozen pieces to a freezer bag or airtight container. No need for parchment between layers as they won’t stick.
- Seal the bag, remove as much air as possible, and store it in the freezer.
- Thaw in the refrigerator overnight before serving.

Best Tips

Slightly heating the condensed milk ensures the cookie mix dissolves smoothly and prevents any grainy texture in the fudge. Be sure not to overcook the condensed milk, as this can result in a chewy texture.
Stir in the sugar cookie mix little by little while the condensed milk is warm to avoid lumps and achieve a silky-smooth texture.
Always melt the butter and white chocolate chips on low heat to prevent burning. This is the best way to achieve a smooth, creamy fudge.
Dip a sharp knife in warm water, wipe it dry, and cut the fudge into pieces for professional-looking edges.

christmas sugar cookie fudge placed in a loaf pan

Frequently Asked Questions

Can I use regular cake mix instead of sugar cookie mix?

Yes, you can substitute cake mix, but the flavor and texture may be slightly different. Sugar cookie mix is ideal for this recipe due to its buttery, vanilla flavor.

Can I use a different type of chocolate?

While white chocolate is traditional in this recipe, you can experiment with milk chocolate or dark chocolate. Just be aware that it will change the flavor and color of the fudge.

Why is it important to warm the condensed milk?

Warming the condensed milk helps the sugar cookie mix dissolve smoothly and ensures a creamy, lump-free fudge. It also helps prevent the mixture from seizing when combined with the melted butter and white chocolate.

Why is my fudge grainy?

The fudge can become grainy if the sugar cookie mix isn't fully dissolved or if the temperature difference between the melted chocolate and condensed milk is too high. Make sure to gradually stir in the cookie mix while the condensed milk is warm.

Can I add other mix-ins to the fudge?

Absolutely! You can add chocolate chips, crushed candy canes, or chopped nuts to customize the flavor. Just make sure to fold them in gently before chilling the fudge.

Why is my fudge chewy?

If your fudge turned out chewy, it could be due to
1. Using too much butter, which makes the texture soft and chewy.
2. Overcooking the condensed milk, which can result in a chewy consistency.
3. Not chilling the fudge long enough, leading to a softer texture.
4. Adding too much sugar cookie mix, which can create a denser, chewier texture.

Related Recipes

Wish to Join US for the love of BAKING? Subscribe to our newsletter and Youtube channel. Follow along on Facebook, Instagram, and Pinterest for all the latest updates!