Easy Blueberry Muffin Cake Mix recipe - so Moist!!

Get ready to dive into a batch of delicious blueberry muffins with our blueberry muffins cake mix recipe! Packed with bursts of fresh blueberries and boasting a moist texture; effortlessly achieved with a cake mix, this recipe simplifies baking using common pantry items. 

Topped off with a delectable streusel for that extra crunch, these muffins strike a perfect harmony of softness and flavor, all without the need for eggs. 

How to make better muffins from a mix?

Starting with a box of cake mix to make the best blueberry muffins is truly a genius move, promising consistent results every time.

It not only eliminates the need for measuring each ingredient but also offers the convenience of simply dumping the packet contents into the mixing bowl, streamlining the entire process for effortless baking that even a novice can follow.

But to take your cake mix muffins from good to great, and infuse them with your personal touch, here are some straightforward yet effective tips to consider:

• Fresh Ingredients & Flavors: Enhance your muffins with a vibrant burst of fresh berries like blueberries, strawberries, or fresh fruit like bananas, or grated zucchini and other flavorful additions like citrus-lemon zest, good quality vanilla extract, or spices. These fresh ingredients add a homemade touch that's truly exceptional, ensuring moist and flavorful muffins that burst with sweet, tangy, or aromatic flavors.
• Boost Moistness: Incorporate ingredients like yogurt or sour cream, which not only add richness but also ensure a moist and tender crumb in every bite.
• Texture Toppings: Add an enticing crunch to your muffins with toppings. Whether you prefer a classic streusel topping or a sprinkle of chocolate chips or chopped nuts, these textures complement the softness of the muffins perfectly.
• Glaze on Top: For an added touch of sweetness and visual appeal, consider drizzling a lemon glaze over the cooled muffins. Made with fresh lemon juice and powdered sugar, this glaze adds a glossy finish and an extra layer of flavor. Or consider making our velvety cream cheese glaze that melts in your mouth making it an ideal pair with our cake mix blueberry muffins recipe. 

This is the secret to the easy blueberry muffin recipe that we are making today. 

Ingredients

For our eggless blueberry muffin cake mix recipe, we'll need 

• Cake Mix: I'm using Betty Crocker Cake Mix, but any brand will do just fine. Yellow Cake Mix, White Cake mix, Lemon Cake mix, or any other boxed cake mix will work just fine. 
• Oil: Any flavorless oil like vegetable oil or canalo oil can be used. 
• Yogurt: Acting as the egg substitute in our recipe. If you prefer using eggs, simply use 2 eggs instead of yogurt.
• Flour: Since this is an eggless version, we need to add an extra quarter cup flour for stability. Check out our 'how to make cake mix without eggs' recipe to understand why this is necessary. Again skip this additional flour if using eggs. 
• Lemon Zest: Adding a delightful lemon flavor that perfectly complements the blueberries in the recipe.
• Blueberries: Whether fresh or frozen, both work wonderfully to bring bursts of sweetness and color to our muffins.
• Streusel Topping: Refer our post on versatile streusel topping for additional notes on making it.

With these simple ingredients, you'll be well-equipped to create delicious eggless blueberry muffins using cake mix. 

Scroll to the bottom of the page to print the recipe card with detailed measurements of each ingredient.

Step by Step Tutorial

Step 1: Preparatory

1. Wash the blueberries and ensure they are thoroughly dried.
2. Line your muffin tin with paper liners. If you do not have paper liners you can also choose to spray the muffin pan with a nonstick spray and set aside. 
3. Preheat your oven to 375°F (180°C).

Prepare the Streusel Topping:

1. In a small bowl, combine flour, brown sugar, cardamom powder, and butter until the mixture resembles wet sand. Set aside.

Step 2: Muffin Batter

1. In a large bowl, mix the wet ingredients: yogurt, oil, and milk. Add lemon zest and stir well (image 1).
2. In another separate bowl, empty the contents of the white cake mix and add the additional flour. Sift this flour mixture over the wet ingredients (image 2).
3. Using a rubber spatula, gently fold the ingredients together until just combined.

1. Add the blueberries to the batter and gently mix (image 3 and 4).

1. Scoop the batter into the prepared pan, filling them almost to the brim (image 5).
2. Sprinkle the streusel topping over the batter in each muffin cup (image 6).
3. Bake in the preheated oven of 180°C for 23 to 28 minutes, or until the tops of the muffins are golden brown and a skewer inserted into the center comes out clean.
4. Allow the muffins to cool in the pan for 2 minutes, then transfer them to a wire rack to cool completely.

With these simple steps, you'll be well on your way to enjoying delicious homemade moist muffins with a delightful streusel topping!

Storage Instructions:

Here are the storage instructions for the muffins:

1. Room Temperature: Once completely cooled, store the muffins in an airtight container at room temperature for up to 2 days. Make sure the container is tightly sealed to maintain freshness.
2. Refrigeration: If you need to store the muffins for longer than 2 days, you can refrigerate them. Place the muffins in an airtight container or sealable plastic bag and store them in the refrigerator for up to 1 week.
3. Freezing: To store the muffins for an extended period, consider freezing them. Allow the muffins to cool completely, then individually wrap them tightly in plastic wrap or aluminum foil. Place the wrapped muffins in a sealable freezer bag or airtight container, removing as much air as possible before sealing. Label the container with the date. Frozen muffins can be stored for up to 3 months.
4. Thawing: When ready to enjoy, thaw the muffins in the refrigerator overnight or at room temperature for a few hours. You can also reheat thawed muffins in the microwave for a quick warm-up.

By following these storage instructions, you can enjoy homemade blueberry muffins made with cake mix at any time, whether freshly baked or thawed from the freezer.

Tips:

• Ensure that all your ingredients, especially yogurt and milk, are at room temperature before mixing. This helps create a smoother batter and ensures even baking.
• Avoid overmixing the batter, as this can result in tough muffins. Use a gentle hand when combining the wet and dry ingredients to maintain a light and fluffy texture. Since this is an eggless recipe, you do not need any electric mixer or stand mixer to make this.
• Fill the muffin liners almost to the brim with batter for tall, bakery-style muffins. Use an ice cream scoop or a large spoon to ensure consistent portion sizes.
• To achieve bakery-style muffin tops, ensure ample space for rising by lining only 6 cavities on your muffin pans with paper liners, prompting batch baking for optimal results.
• Use a toothpick or skewer to test the doneness of the muffins. Insert it into the center of a muffin—if it comes out clean or with a few moist crumbs clinging to it, the muffins are ready.
• Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy on the bottom due to trapped steam.
• Consider glazing the muffins for additional flavor and presentation.
• If you prefer making this recipe from scratch, then simply follow our lemon muffins recipe and add blueberries to the batter.

Frequently Asked Questions

Related Recipes

1. Eggless Blueberry Muffins from scratch.
2. Velvety Cream Cheese Glaze

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