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Easy Chocolate Chip Dip – Quick 5 Minute Dessert
A rich and velvety chocolate chip dip that combines classic cookie flavors with a creamy cheesecake twist — a guaranteed crowd-pleaser at any gathering.
Servings 8 people
Calories 321kcal
Ingredients
- ½ cup (113g) Unsalted butter, softened
- ½ cup Brown sugar
- 2 tbsp Caster Sugar
- ¼ cup (60g) Cream cheese, softened
- 1 tsp Vanilla extract
- ¼ tsp Salt
- ¾ cup All-purpose flour
- ¾ cup Mini chocolate chips
- 2-3 tbsp Milk or cream optional, to adjust texture
Instructions
- Spread all-purpose flour on a microwave-safe plate and heat for 1 minute, stirring halfway through, then let it cool completely before using.
- In a large mixing bowl, beat the softened butter, brown sugar, and caster sugar with an electric hand mixer or stand mixer for 2–3 minutes until light and fluffy.
- Add the softened cream cheese and vanilla extract, mixing until smooth and well combined.
- Sift the cooled flour and salt over the mixture, then mix on low speed just until incorporated — the texture should resemble soft, scoopable cookie dough.
- If the dip feels too thick, add 1–2 tablespoons of milk or cream until it reaches your desired creamy, spreadable texture.
- Fold in the mini chocolate chips evenly throughout.
- Spoon into a serving bowl, top with extra chocolate chips, and serve immediately or chill for 20–30 minutes before serving.
Notes
- Make-Ahead & Storage: Store in an air-tight container in the refrigerator for up to 4–5 days. Bring to room temperature before serving.
- Serving Ideas: Serve with strawberries, apple slices, vanilla wafers, pretzel rods, or mini cookies — perfect for movie nights, Valentine’s Day, or your next party!
- Variation Tip: This is not a Chocolate Chip Cookie Dough Dip — the ingredients differ slightly. If you prefer that, try our Chocolate Chip Cookie Dough Truffles recipe and skip the chocolate coating.
- Safety Note: Heating the flour makes the dip safe to eat raw and adds a subtle nutty flavor.
- Flavor Twist: Swap vanilla for almond extract, or add a pinch of cinnamon or espresso powder for a deeper flavor.
Nutrition
Calories: 321kcal | Carbohydrates: 38g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 41mg | Sodium: 114mg | Potassium: 50mg | Fiber: 1g | Sugar: 27g | Vitamin A: 494IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1mg
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