Thenthuk is one of the variety of Thukpa; a tibetan soup which is popularly found in the north eastern states of India. The use of vegetables and noodles make it a complete meal in itself.
cuisine of arunachal pradesh
Vegetables cooked in the unique and specific five kind of spices that is widely used in the north eastern states of India and also in the West Bengal brings out a different taste in our daily regular meal.
Khura is a traditional breakfast dish of Arunachal Pradesh made of buckwheat similar to pancakes which is served with Salt/Butter Tea