Discover the ultimate egg substitute for banana bread, guaranteeing a moist, scrumptious, and perfectly risen loaf without using eggs every single time. Whether you're a vegan or have dietary restrictions, this list of 19 best and easily available substitutes ensures your egg-free banana bread will be as delightful and satisfying as ever.
Why do we need Eggs in Banana Bread?
Eggs are needed in baking to provide structure, and moisture, and help with leavening in the finished baked goods. The amount and type of eggs (be it yolks or whites) depends upon what the desired end product is.
In the case of banana bread:
- Banana Bread tends to have an additional moisture content as compared to regular quick breads, and hence eggs act as a binding agent, holding the ingredients together.
- They contribute to the moisture content, making the bread tender and moist.
- Eggs provide leavening properties, helping the bread to rise and become lighter.
- They add richness and enhance the overall flavor of the banana bread.
Can you make Banana Bread without Eggs?
Absolutely! You can make a delightful eggless banana bread recipe by using various egg substitutes that provide binding, moisture, and leavening properties, resulting in a delicious and satisfying eggless banana bread recipe.
In this article, let me show you how to make delicious banana bread without eggs using a wide range of ingredients that are easily available.
I have included the 19 common egg substitutes for baking banana bread, a few of which are pantry staples too.
By the way, I've already spilled the beans on egg substitutes for baking brownies and cream cheese substitutes for heavenly cheesecakes. So, if you're curious and want to explore more eggless options for your baking adventures, don't forget to check out those posts as well!
What are the best Egg substitutes for Banana Bread?
The best egg replacement for banana bread includes unsweetened applesauce, mashed banana, and buttermilk. A few other options like dairy or non dairy milk, nut butter, commercial egg replacer, flax egg, etc would also work. These substitutes ensure you can still enjoy your favorite banana bread recipe while accommodating dietary preferences, egg allergy, and restrictions.
Let's take a closer look at each option.
Dairy Based Substitutes:
This is a personal favorite when it comes to baking egg-free banana bread. I have had great success making banana bread with this substitution.
Buttermilk works as a leavening agent and provides moisture, similar to eggs, but with a tangy flavor.
When combined with baking soda, the acid in buttermilk reacts to create carbon dioxide bubbles, leading to the rising of the baked goods.
The moisture from buttermilk helps keep the final product tender and moist making it an excellent alternative to eggs in certain recipes.
To replace one egg, you can use 1/4 cup of buttermilk.
By the way, you do not have to rush to the stores to buy buttermilk you can easily and conveniently make it at home with simple ingredients.
Check out this eggless, best banana bread recipe that uses buttermilk as an egg substitute.
Yogurt is the most preferred and popular egg substitute in baking; its high water content provides moisture, and its thickness acts as a binding agent.
The slight acidity in yogurt reacts with leavening agents, helping the baked goods rise.
Additionally, yogurt adds a pleasant creaminess to the final product.
It's versatile and available easily too.
Overall, yogurt allows for egg-free baking without compromising taste, texture, or moisture, making it a favorite among bakers and those with dietary restrictions.
Use 1/4 cup of yogurt for 1 egg. Just make sure to use natural and unsweetened yogurt - regular or Greek yogurt doesn't matter.
This recipe uses yogurt and brown sugar making it one of the moist egg-free banana bread recipe
3. Sour Cream
Sour cream is a good egg substitute in baking.
Its moisture and fat content make it an effective replacement for eggs, contributing to the binding and richness of the batter.
In fact, sour cream is one of those substitutes that can exactly mimic the richness that eggs add in baking.
To substitute one egg, you can use 1/4 cup of sour cream.
Put those overripe bananas to good use by making banana bread using sour cream as a substitute.
4. Sweetened Condensed Milk
Sweetened condensed milk is an excellent egg substitute for baking banana bread.
Its thick and sticky consistency acts as a binder, helping to hold the ingredients together in the batter.
The high sugar content in sweetened condensed milk also adds moisture, resulting in a tender and moist texture in the finished banana bread.
Moreover, the richness of sweetened condensed milk enhances the overall flavor profile of the banana bread, making it a delicious and convenient alternative to eggs in the recipe.
To substitute one egg, use 1/4 cup of sweetened condensed milk for a delightful and satisfying egg-free banana bread.
This 3 ingredient Banana bread recipe using sweetened condensed milk seems promising.
Mayonnaise can be a surprising yet effective substitute for baking due to its unique composition.
Its emulsified combination of vegetable oil, egg yolks, and vinegar or lemon juice makes it a fantastic binder and moisturizer.
When used in baking, mayonnaise provides the necessary fats and moisture, delivering a rich and tender texture to the finished baked goods.
Its presence enhances the overall flavor profile.
To use mayonnaise as a substitute, replace each egg with 1/4 cup of mayonnaise.
As mentioned since it is a combination of egg yolks, this can be used as an egg substitute if you run out of eggs; however not suitable for vegan baking or egg allergies. Also, reduce the quantity of oil if using mayonnaise.
But wait.. I have another option for those looking for vegan alternatives.. yes use vegan mayo instead..
This dairy-free banana bread recipe uses vegan mayo as a substitute.
Non-Dairy Based Substitutes
6. Mashed Bananas:
Mashed bananas can be used as an egg substitute in baking, and they work well in recipes like banana bread, muffins, and pancakes.
They act as a binding agent and provide moisture, similar to eggs.
The natural sugars in bananas also add sweetness to the baked goods.
When mashed bananas are used as an egg substitute, they help hold the ingredients together, creating a cohesive structure in the final product.
To replace one egg, you can use 1/4 cup of mashed ripe bananas.
This recipe uses just Mashed Bananas as an excellent substitute for eggs to make the banana bread.
Applesauce, in addition to its delectable flavor, plays a crucial role as an egg substitute in baking.
One of its remarkable qualities lies in the presence of pectin, a natural soluble fiber found in apples.
When utilized as an egg substitute, the pectin present in applesauce adds to the binding properties of the batter, ensuring that the ingredients adhere together and form a unified structure in the finished baked goods.
To substitute one egg in a recipe, you typically need 1/4 cup of unsweetened applesauce.
This recipe uses 1/2 cup of applesauce to make a moist banana bread.
8. Pumpkin Puree
Pumpkin puree can be a good egg substitute in baking.
Its natural sweetness and moisture content make it an excellent replacement for eggs in certain recipes, especially in baked goods like muffins, cakes, and cookies.
Pumpkin puree works as a natural binder, ensuring the ingredients stick together, much like eggs.
Its abundant moisture adds a soft and moist quality to the finished baked goods, resulting in a delightful texture.
Additionally, the natural sugars in pumpkin puree add a subtle sweetness to the recipe, enhancing the overall flavor profile.
To use pumpkin puree as an egg substitute, you can replace each egg with 1/4 cup of pumpkin puree.
This substitution not only makes your baked treats egg-free but also adds a delightful fall flavor to the finished product, making it a popular choice for the vegan version of banana bread.
9. Sweet Potato
Its abundant moisture brings a soft and moist texture to the final baked goods, resulting in a delightful taste and feel.
By using sweet potato puree as an alternative, you can achieve excellent binding properties without eggs, while enjoying the natural sweetness and earthy essence it adds to your baked treats.
To replace one egg, simply use 1/4 cup of sweet potato puree.
Paired with chocolate chips, and mashed bananas this sweet potato banana bread is definitely worth a try.
10. Milk (Dairy or Dairy Free)
Both dairy based and non dairy based milk can be used as an egg substitute for banana bread.
In fact, most of the easy vegan banana bread recipe makes use of dairy-free milk in their recipe.
About 1/4 cup of milk can be used in place of one egg.
However, it's essential to note that using milk as an egg substitute may result in a slightly different texture compared to using other substitutes like mashed bananas or applesauce.
While the bread will still be delicious, it may not rise as much or have the same level of tenderness as when using traditional eggs.
But you can overcome this problem by using both baking soda and baking powder in your recipe.
In fact, that is exactly why our world's best banana bread recipe has more than 300k views with thousands of positive reviews on Youtube.
11. Vinegar and Baking Soda
Vinegar and baking soda combine to create a leavening effect mimicking the role of eggs in bringing about a rise in the end product.
When these two ingredients react, they release carbon dioxide bubbles in the banana bread batter, which help the batter rise and create a light and fluffy texture, similar to the role of eggs.
This substitution is particularly useful in recipes where leavening is essential, such as in cakes, cupcakes, and muffins.
To replace one egg, mix 1 tablespoon of vinegar with 1 teaspoon of baking soda.
Alternatively, you can add 1 teaspoon of apple cider vinegar (or white vinegar) to warm milk to make buttermilk and sieve baking soda along with dry ingredients. Combine both dry and wet ingredients to make the batter.
This concept with the exact measurements can be found in this best eggless banana bread recipe - my favorite recipe
12. Carbonated Water
Carbonated water on its own is not a direct substitute for eggs in baking. It definitely needs a base to react with to bring about the rise in the batter.
Carbonated water is primarily used as a leavening agent in some baked goods, contributing to a lighter texture when combined with other rising agents like baking powder or baking soda.
This fun recipe using extra ripe bananas and carbonated water is something that you can start with.
Aquafaba is the liquid that comes from canned chickpeas or the cooking liquid of cooked chickpeas.
It has properties similar to egg whites, making it a great binder and leavening agent in recipes.
To use aquafaba as an egg substitute in banana bread, you can replace each egg with 3 tablespoons of aquafaba.
For best results, whip the aquafaba until it reaches a frothy consistency, and then add it to the batter to provide structure and moisture to the final product
Check out this recipe for banana bread using aquafaba instead of eggs,
14. Flax Seeds / Chia Seeds
Flax seeds and chia seeds are nutrient-rich tiny seeds with high levels of omega-3 fatty acids and fiber.
How to make flax eggs?
The same procedure would work to make chia eggs too. Simply use chia seeds in place of flax seeds.
- Grind 1 tablespoon of flaxseeds into a fine powder using a coffee grinder or blender.
- In a small bowl, mix the ground flax seeds with 3 tablespoons of water.
- Let the mixture sit for about 5 minutes until it thickens and becomes gel-like, resembling the consistency of an egg.
Once your flax eggs or chia eggs are ready, you can use them as a substitute for eggs in various baking recipes, especially in making the best vegan banana bread.
The gelling property of flax seeds is attributed to the soluble fiber present in the seed's outer layer, known as the mucilage or the epidermis.
When flax seeds come into contact with water, this soluble fiber absorbs the liquid and swells, forming a gel-like consistency.
This gel formation makes flax seeds an excellent natural binder and egg substitute in baking, contributing to the structure and texture of the final baked goods.
15. Arrowroot Powder
This works exactly like the flax meal gel.
When mixed with water, arrowroot powder creates a gel-like consistency, which helps hold the ingredients together in the batter.
As a result, it acts as a binding agent similar to eggs, providing structure and cohesion to the final baked goods.
To use arrowroot powder as an egg substitute, mix 2 tablespoons of arrowroot powder with 3 tablespoons of water to replace one egg in the recipe.
Follow this recipe to get the desired results.
16. Peanut Butter
Peanut butter can be used as an egg substitute in banana bread, although it might not provide the same binding and leavening properties as other traditional egg substitutes.
However, peanut butter can still contribute to the overall flavor and texture of banana bread by providing richness, moistness, and flavor, making it a viable option for those looking for creative and nutty twists in their egg-free baking.
To use peanut butter as an egg substitute, replace each egg with 1/4 cup of peanut butter.
This peanut butter banana bread uses exactly this formula.
17. Almond Butter
Just like peanut butter, almond butter adds moisture and richness to the batter, which can enhance the texture and flavor of the final baked goods.
However, it may not provide the same binding and leavening properties as eggs or some other traditional egg substitutes.
To use almond butter as an egg substitute, you can replace each egg with 1/4 cup of almond butter.
Follow this recipe if you would want to make use of almond butter as an egg substitute.
When blended or mashed, tofu creates a smooth and creamy texture that resembles the consistency of eggs.
In baking, tofu works as a binding agent, helping to hold the ingredients together in the batter and contributing to the structure of the final product.
Its moisture content also ensures a tender and moist texture in baked goods.
To use tofu as an egg substitute in banana bread, blend or mash 1/4 cup of silken tofu to replace each egg in the recipe
When using tofu as an egg substitute in baking banana bread, it's best to use silken tofu. Silken tofu has a smooth and creamy texture, making it suitable for blending or mashing to create a consistency similar to eggs.
On the other hand, you should avoid using firm or extra-firm tofu as an egg substitute in baking. These types of tofu have a firmer texture and won't blend or mash as smoothly as silken tofu.
19. Commercial Egg Replacer
Commercial egg replacers are pre-packaged products specifically designed to mimic the properties of eggs in various recipes, including baking.
They are usually plant-based and come in powder or liquid form. Common ingredients in commercial egg replacers include tapioca starch, potato starch, cornstarch, xanthan gum, or a combination of these.
It is designed to bind the ingredients, make them rise, and form an end product that is light, and fluffy with soft and moist crumbs just like how an egg would work.
To use commercial egg replacers, you simply follow the instructions on the packaging, which usually involve mixing the product with water or other liquids to create a mixture that replaces the eggs in the recipe.
Commercial egg replacers offer a convenient and reliable option for those looking to avoid eggs in their baking, especially for people with dietary restrictions or following a vegan lifestyle.
I found a great recipe for banana bread using a commercial egg replacer that you can check out.
These were the 19 easily available egg substitute for banana bread.
No matter which substitute you opt for always follow a few tips to make the best banana bread:
- 1. All ingredients should be at room temperature.
- 2. Do remember to prepare your loaf pan well in advance.
- 3. Preheat your oven to the mentioned temperature.
But you know what, here's a friendly suggestion for all you wonderful bakers out there!
Instead of going through the effort of substituting eggs in a regular recipe, why not start your baking adventure with a delightful eggless banana bread recipe?
By choosing an eggless recipe from the beginning, you can save time and still enjoy scrumptious and egg-free banana bread.
And if you need some inspiration, check out my favorite eggless banana bread recipe.