Quick Cinnamon roll icing - nailed it!!. Not too thin, not too thick, just right. It is so good that you can eat it spoonful; literally!!
And the best part?? It's made without cream cheese and gets done under 5 mins.
What is Cinnamon Roll Icing made of?
Cinnamon roll icing is a sweet, thick, sugary frosting that is spread on cinnamon rolls once baked while it is still warm. It's made from icing sugar (also called confectioner's sugar), butter, milk, and vanilla. The icing covers the top of the rolls and can be used on homemade or store-bought rolls.
What kind of icing is used for cinnamon rolls
This is a very subjective question and the answer depends on personal taste. Some people prefer thick cinnamon roll icing like this recipe. Others prefer a flowy consistency like a sugar glaze (don't worry I will definitely be sharing how you can use this same recipe to make a sugary glaze consistency). No matter what the consistency is two major types of icing is generally used - Butter based or Cream Cheese based.
In this recipe, we will be looking at butter-based frosting which is similar to buttercream frosting except for the method of preparation.
Btw this recipe works to suit all your needs; use it to frost a cookie or drizzle on cakes, cupcakes, and muffins!
I have used it along with our easy cinnamon rolls recipe. Btw it's an eggless recipe and still yields such soft cinnamon rolls that you won't believe it has no eggs in it.
Ingredient Substitutions & Tips
- 1/3 cup Butter - use softened or room temperature butter so that it is easy to whip it. Cold or melted butter won't work.
- 1 - 1.5 cups Icing Sugar- this recipe can be suited to one's needs. The amount of icing sugar can be adjusted to suit personal preference. You can also grind granulated sugar to make powdered sugar and then use it in the recipe. Except for brown sugar, you can make any type of sugar to work for this recipe. Using brown sugar would change the color of the frosting which is why it is not advisable to use it.
- 2 tsp Vanilla - Any other flavor of choice can also be used. If you want a pure white coloured frosting then try and use clear vanilla extract.
- 3 tsp Milk - Use more or less depending on the thickness desired. I recommend using full-fat milk but any plant-based milk like almond milk, oat milk, coconut milk, etc can be used though it can impart its own flavor to the icing.
- Cinnamon Rolls - Fresh or Store-bought any would work.
Step-by-Step Tutorial
- In a medium bowl, beat together butter, sugar (start by adding a cup of sugar), and vanilla essence using a hand mixer until it is mixed and blended together for about 2 mins.
- Do a taste test and see if you need to adjust the sweetness, add more if you prefer. I used entire 1.5 cups of icing sugar for this recipe and found it perfect.
- Scrape the sides of the bowl and add milk a little at a time and beat after each addition. Add less if you want it to be of a thicker consistency or add more if you prefer a glaze kind of consistency.
- Beat for another minute and it is ready to be frosted on the rolls
- Frost it on warm rolls. It can also be used as icing on top of cookies or as a drizzle on top of cakes, muffins, pound cakes, breads, etc
By the way, I have heard that it's a family tradition to bake classic cinnamon rolls on Christmas morning. Is this true? Please let me know in the comments.
Storage Instructions:
You can store it at room temperature in an airtight container for a couple of hours away from direct sunlight. But since it has milk it is recommended to store it in the refrigerator.
In the Fridge:
If you have leftover frosting or if you want to make it ahead of time then the best way to store the cinnamon roll icing is in the refrigerator.
Transfer the leftovers to an air-tight container and store them for 7 days.
When ready to use let it thaw at room temperature for a few hours till it is soft to spread.
In the Freezer:
To store in the freezer simply transfer to a zip lock bag and store for up to 2 months. Thaw in the refrigerator overnight or at room temperature for a few hours before using.
Bakers' Tips
- The recipe can be easily doubled. Use a stand mixer for making larger quantities or use a large bowl for mixing if using a hand-held electric mixer.
- Use only butter and not margarine or shortening for best results. Also, prefer using unsalted butter just
- I recommend using full-fat milk for a rich and creamy outcome. That being said you can use any type of milk even plant-based milk like almond milk, oat milk, etc or even water can also be used. Please note it might not be as rich as ones made with full-fat milk.
- Using warm milk just slightly warm to the touch would help to dissolve the icing sugar a bit and you would have a really smooth frosting.
- Use almond extract for a different flavor profile or add lemon or orange zest for a citrusy kick.
- Make sure that all the ingredients are at room temperature so that it gets blended well easily. This is also the key to making frosting quickly.
- If you do not have icing sugar just powder your granulated sugar, sieve, and then use it in the recipe. Since we apply the icing on top of warm rolls, the sugar will dissolve slightly and you won't feel the grittiness of it.
- To make a thick cinnamon roll icing, use more sugar and less milk.
- To make a runny, sugar glaze kind of icing, use more milk and blend till you get the desired consistency.
Different types of icing for cinnamon rolls
A cinnamon roll is a type of Danish pastry made with yeast-leavened dough that is rolled into a spiral and baked.
Cinnamon rolls are often topped with icing or frosting which can be flavored in many different ways.
The two most common are butter and cream cheese frosting.
But there are other popular choices in terms of flavours that include chocolate, orange, peanut butter, or even caramel, or in terms of the ease of making it.
Here are a few ideas for you:
- Two ingredient cinnamon roll icing - Just use 1/2 cup Icing Sugar and 2 tsp Lemon Juice. Mix together and add it on top of warm rolls similar to eggless royal icing. Such an easy recipe to follow right?
- Cream cheese icing - A classic frosting recipe that so many of you prefer with delicious cinnamon rolls.
- Frosting recipe without butter - A sweetened vanilla frosting that is lighter in terms of texture due to the addition of whipped cream making it a classic whipped cinnamon roll icing recipe.
- Cinnamon Roll Icing without milk - Use water instead of milk in our recipe. the resultant won't be as rich or creamy but nevertheless would taste good.
- Pillsbury cinnamon roll icing recipe - I would only be fair to say that this recipe is a copycat version of the Pillsbury ones as they too use buttercream-based icing along with their cinnamon rolls.
- Cinnamon roll icing with granulated sugar - Though you cannot use granulated sugar as it is in the recipe what you can do is simply pulse it in the mixer till powdery and then sieve and continue with the recipe.
- Flavor profile - The easiest way to amp up any icing is by changing the flavor profile. A few options would be to use simple lemon or orange zest, peanut butter, chocolate, caramel, brown butter, etc.
Let me know which of the frosting recipes you prefer to use on your naked cinnamon roll. Isn't it magical how such simple ingredients come together to create a family favorite recipe?
Frequently Asked Questions
No, because the icing will melt and simply slide to the bottom of the pan. Rather put them on warm cinnamon rolls so that the icing melts a little and it seeps inside the rolls. This is the most important note that you can take away from this recipe.
Making your own homemade cinnamon rolls is the best way to go, but if you’re in a pinch and have to use store-bought or canned cinnamon rolls then this recipe will help make them taste better. A great way to make canned or store-bought ones better is by ditching the icing that came along with it and making a quick cinnamon roll icing like this recipe instead. Add orange zest to make it even more interesting.
You can put cinnamon rolls back in the oven with icing. Just remember to wrap it in aluminum foil and then reheat it. Refer eggless cinnamon roll recipe post for more details.
You can use regular sugar instead of icing sugar but in a powdered form. Pulse your regular sugar in a coffee grinder or high-speed blender until it reaches the consistency of powdered sugar. Sieve it, and use it to make the icing.
No. While it may seem like a good idea to add icing to your cinnamon rolls before baking them, this is not actually possible or advisable. You cannot add icing to your cinnamon rolls for two reasons: 1) it will make them soggy and 2) would not let them rise or get the golden brown colour and crust. Add it once baked and while the rolls are still warm.
This version would yield a thick and quick cinnamon roll icing that is of spreadable consistency. To make it even thicker you can reduce the amount of milk added toward the end.
Even though this recipe is more of a spreadable consistency to make it flowy simply reduce the icing sugar and increase the amount of milk and adjust to suit your preference
Related Recpe
Wish to Join US for the love of BAKING? Subscribe to our Youtube channel. Follow along on Facebook, Instagram, and Pinterest for all the latest updates!
Quick Cinnamon Roll Icing without Cream Cheese
Ingredients
- 1/3 cup Butter
- 1-1.5 cups Icing Sugar
- 2 tsp Vanilla Essence
- 3 tbsp Milk
Instructions
- In a medium bowl, using a hand held mixer beat together the butter, icing sugar and vanilla essence until mixed and blended for about 2 minutes.
- Start by adding 1 cup of icing sugar. Once beaten do a taste test and add more icing sugar if needed. I used a total of 1.5 cups icing sugar
- Scrape the sides of the bowl and add little milk at a time and beat till you get a spreadable and smooth consistency.
Video
Notes
- Please note the nutritional value mentioned is just for the icing that is smeared on top of cinnamon rolls. It does not include the value for cinnamon rolls. Refer our eggless cinnamon rolls recipe to get the value for 1 cinnamon roll.
- The icing is enough to smear on 12 cinnamon rolls.
- The recipe can be easily doubled. Use a stand mixer for making larger quantities or use a large bowl for mixing if using a hand-held electric mixer.
- Use only butter and not margarine or shortening for best results. Also, prefer using unsalted butter just
- I recommend using full-fat milk for a rich and creamy outcome. That being said you can use any type of milk even plant-based milk like almond milk, oat milk, etc or even water can also be used. Please note it might not be as rich as ones made with full-fat milk.
- Using warm milk just slightly warm to the touch would help to dissolve the icing sugar a bit and you would have a really smooth frosting.
- Use almond extract for a different flavor profile or add lemon or orange zest for a citrusy kick.
- Make sure that all the ingredients are at room temperature so that it gets blended well easily. This is also the key to making frosting quickly.
- If you do not have icing sugar just powder your granulated sugar, sieve, and then use it in the recipe. Since we apply the icing on top of warm rolls, the sugar will dissolve slightly and you won't feel the grittiness of it.
- To make a thick cinnamon roll icing, use more sugar and less milk.
- To make a runny, sugar glaze kind of icing, use more milk and blend till you get the desired consistency.
Leave a Reply