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    Home » Desserts » No Churn Indian Butterscotch Ice Cream

    Published: Apr 11, 2018 · Modified: May 2, 2020 by sushma iyer · This post may contain affiliate links

    No Churn Indian Butterscotch Ice Cream

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    Indian Butterscotch Ice Cream is one of those flavours that is relished and cherished by one and all from little ones to adults.

    no churn indian butterscotch ice cream, butterscotch ice cream, homemade butterscotch ice cream, homemade ice-cream, how to make icecream at home,

    Indian Butterscotch Ice Cream is just perfect to go along with this hot weather.

    Butterscotch flavour is something that we all Indians are really fond of. I am not very sure what connection we have it with that particular flavour but there is something in it that just makes us go mmmmmmmm.... Don't you all agree?

    Well making this Indian Butterscotch Ice Cream is rather pretty easy. It just needs 3 steps which include
    1. Making the Butterscotch Sauce
    2. The praline and finally
    3. Ice Cream Base.

    no churn indian butterscotch ice cream, butterscotch ice cream, homemade butterscotch ice cream, homemade ice-cream, how to make icecream at home,

    When I had made Butterscotch Peda for Diwali; I had then shared how simple and easy it is to make Butterscotch Sauce at home. Just needs 5 mins of your time.

    So you can choose to either make the sauce at home or just buy it from the shop.

    And the same goes with the Praline. I have shared before in my Toffee Cookies recipe on how to make it, so you can check that post for the recipe.

    The only thing that you need to note while making both the sauce and praline for this particular Indian Butterscotch Ice Cream is to just halve the recipe ingredients mentioned in there.

    no churn indian butterscotch ice cream, butterscotch ice cream, homemade butterscotch ice cream, homemade ice-cream, how to make icecream at home,

    Since you are using the butterscotch essence in this recipe; you can actually skip making the sauce if you want to but then it adds flavour to our ice-cream.

    But no matter what do not skip the praline. That's a crucial part. Rather you can also buy the readymade butterscotch chips easily available in the market if you do not want to make it at home.

    Kids will absolutely love this. I understand its summers and you do not wish to spend a lot of time in the kitchen. So I have this Instant Ice Cream recipe just perfect for you.

    And since it is mango season you must definitely check out my Easy Mango Ice Cream in Chocolate Cups with edible chocolate leaves. (A hot selling post from my blog 🙂 )

    So here is the detailed recipe for No Churn Indian Butterscotch Ice Cream

    Liked this recipe?Let us know by giving it a star rating
    no churn indian butterscotch ice cream, butterscotch ice cream, homemade butterscotch ice cream, homemade ice-cream, how to make icecream at home,
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    5 from 1 vote

    No Churn Indian Butterscotch Ice Cream

    Indian Butterscotch Ice Cream with butterscotch sauce and crunchy praline perfect for Summers. No Machine. No Eggs Required.
    Course Dessert
    Cuisine Indian
    Author Sushma Iyer

    Ingredients

    • 2 cups Cream (refer notes)
    • 1/2 tin Condensed Milk
    • 3/4 cup Milk
    • 1 tsp Butterscotch Essence
    • 1 tbsp Butterscotch Sauce (refer notes)
    • Praline (refer notes)
    • a drop of yellow food colour (optional)

    Instructions

    • Prepare the butterscotch sauce and praline as instructed in the notes.
    • Whip the cream until stiff peaks form. 
    • To this add the milk, condensed milk, butterscotch essence and sauce. Again beat with the help of beater until well combined.
    • Crush the praline to a powder form in a mortar pestle (refer the video for texture). Add this to the ice cream base and combine.
    • Cling wrap it in a way that the cling wrap touches the ice cream base to avoid the formation of skin on top and also the ice crystals.
    • Pour the prepared ice cream base into a freezer safe container and freeze it overnight. Next day before serving let it soften a bit at room temperature say around 10 mins prior to serving remove it from the freezer and let it sit on the counter until softened.
    Did you make this recipe? Tag me today!Tag me @spicesandflavors to get featured on my FB and Insta pages

    Notes:

    1. Here is the recipe for butterscotch sauce and praline. The only changes that you have to make is simple; halve the original recipe. So for eg: if the recipe says 1 cup sugar then use just 1/2 cup for this Indian Butterscotch Ice Cream recipe.
    2. I have used dairy whipping cream for this recipe; if possible you also use the same.

    If you like today's recipe then do let me know by tagging me, tweeting me or instagram me. I would love to follow you and your posts.

    Pin it for later:
    pin image of butterscotch ice-cream

    I will see you soon with yet another recipe

    Until then

    Hugs
    Sushma

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    Reader Interactions

    Comments

    1. ABHILASHA says

      July 25, 2019 at 2:35 pm

      I cant find Indian butterscotch essence in the US !
      Please help !

      Reply
      • sushma iyer says

        July 25, 2019 at 6:05 pm

        Hi Abhilasha..

        sorry about that.. but without butterscotch essence, you won't get the smell nor flavour to this recipe.. maybe you can ask someone visiting from India to get it for you or buy it yourself the next time you visit India.

        Regards
        Sushma

        Reply
        • Uma says

          February 14, 2020 at 12:53 pm

          5 stars
          Hi. Abilasha ,
          You can get through amazon. By the way I tried your b.s cake recipe. It was an amazing one going straight to my saved recipe note. 😊😊.

          Reply
          • sushma iyer says

            February 15, 2020 at 5:32 am

            That's is amazing Uma.. so glad to know that you liked the recipe.. Thank you so much for sharing your feedback with us.. truly appreciate it <3

            Reply
          • Gayathri says

            May 17, 2020 at 4:01 pm

            Hi Uma.

            Which Butterscotch essence did u get from amazon in the US? Can you please post the link here ? Thanks

            Reply

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    sushma iyer spicesnflavors.com author picBaking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. This space is designed in a way that anyone can bake from scratch with confidence. Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! Read more

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