Easy Eggless Brownie Cupcake recipe from Scratch

Are you yearning for a perfect treat that combines moist crumbs and rich chocolate flavor? This brownie cupcake recipe transforms homemade brownies into a delicious cupcake form, ensuring an end result that everyone will love using simple ingredients.

Brownie Cupcakes with Coffee Frosting

These eggless fudgy brownie cupcakes are a chocolate lover's dream, featuring a rich texture with a crackly crust that resembles traditional brownies' classic crinkle top.

The sweetness and heaviness of the cupcakes are perfectly balanced by the slightly bitter tone of the coffee frosting, creating a harmonious blend of flavors.

For those looking for alternative frosting options, consider a creamy peanut butter frosting, a tangy cream cheese frosting, caramel frosting, or even a smooth chocolate ganache; the choices are endless. Each of these frostings complements the moist, dense crumb of the fudgy brownie cupcakes, ensuring a versatile and delicious treat for any occasion.

Ingredients

For Eggless Brownie Cupcakes

• 175 gms dark chocolate, roughly chopped 
• 40 gms Butter
• 200 gms Sweetened condensed milk 
• 60 gms All purpose flour
• 1/4 tsp Baking powder
• 1/4 tsp Salt
• 2 tbsp hot water

Coffee Frosting

• 113 gms Butter
• 70 gms Condensed milk
• 1 tsp instant coffee powder
• 1.5 tsp hot water

Ingredient Notes:

• Chocolate - Good quality dark chocolate is crucial for achieving that rich, deep chocolate flavor in the cupcakes. Make sure to chop it finely so it melts quickly and evenly when combined with the other ingredients.
• Condensed Milk - This serves as a sweetener and a source of moisture, replacing the need for eggs in this eggless brownie cupcake recipe. It also contributes to the fudgy texture of the cupcakes.
• Butter: Use unsalted butter at room temperature to ensure a creamy and smooth frosting. The butter provides a rich base and helps achieve the desired consistency.
• Instant Coffee Powder: Instant coffee powder dissolves quickly and imparts a strong, authentic coffee flavor to the frosting. Adjust the amount to taste if you prefer a stronger or milder coffee flavor.

For detailed instructions and to print the recipe card please scroll to the end of the post. 

Step by Step Recipe

Step 1 - Prepare the Cupcakes

• Add paper liners to the muffin tray and set aside. Pre-heat oven to 
• In a small bowl, whisk together the plain flour and baking powder. Set aside.

Let it rest in the muffin tin for 3 mins then transfer to a wire rack to cool completely.

Step 2 - Coffee Frosting

• Dissolve the instant coffee powder in the hot water. Set aside to cool.

Add the cooled coffee mixture to the bowl and mix until evenly combined. Taste the frosting and adjust sweetness if needed.

Step 3 - Garnishing

1. Use a silicone mold of your choice for the garnish. For a chocolate-themed garnish, a mini chocolate mold works well.
2. Pour melted chocolate into the mold and allow it to set completely at room temperature.
3. In hot weather, you may need to refrigerate the mold for about 5 minutes to ensure the chocolate sets properly.

Step 4 - Assembling

Frost the cooled cupcakes with the prepared coffee frosting according to your desired design. For a swirl effect, use a pastry bag fitted with a 1M piping tip as shown in the images.

After the garnishes have been set, carefully remove them from the mold.

Place them on top of the delicious cupcake adding a little different touch to your cupcakes. A little dusting of cocoa powder on top would further enhance the look of the cupcakes. 

Now enjoy the best brownies in a cupcake form. 

Storage Instructions

1. At Room Temperature: Store unfrosted brownie cupcakes in an airtight container at room temperature for up to 3 days.
2. With Frosting: If the cupcakes are frosted, keep them in an airtight container in the refrigerator to maintain freshness and prevent the frosting from becoming too soft. They can be stored this way for up to 5 days. Always get the cupcakes to room temperature before serving. 

Refer to our post on how to store cupcakes for in-depth storage instructions on freezing the cupcakes the right way.

Best Tips:

• For the best results, ensure your butter and condensed milk are at room temperature before mixing. This helps achieve a smooth and even batter. The same applies to making the coffee frosting as well.
• Melt the chocolate and butter over a double boiler to prevent burning. Stir frequently to ensure a smooth mixture. Check our post on how to melt chocolate the right way for more details.
• If the batter seems too thick, add hot water a little at a time until it reaches the right consistency. The batter should be smooth but not runny.
• Allow the cupcakes to cool completely before frosting to prevent the frosting from melting or sliding off.
• If you're new to piping, practice on parchment paper before frosting the cupcakes. This will help you get comfortable with the piping tip and design.
•  If you live in a hot climate, refrigerate the cupcakes after frosting to set the frosting and prevent it from becoming too soft.
• Add a teaspoon of vanilla extract to the batter to amp up the flavor and add depth to the chocolate taste of the irresistible brownie chocolate cupcakes
• Skip the frosting on top and enjoy these as delicious brownie muffins. 

Variations and Add-Ins

• Nuts and Chocolate Chips: Stir chopped nuts like walnuts, pecans, or almonds into the batter for added texture and a nutty flavor. You can also mix in semisweet chocolate chips for extra bursts of chocolate in every bite.
• Swirls: Add a swirl of caramel or peanut butter to the batter before baking for a delicious surprise. 
• Fillings: Alternatively, fill the center of the cupcakes with your favorite jam, compote or chocolate ganache for an indulgent treat.
• Flavor Variations: Experiment with different extracts, such as almond or orange, to add unique flavor notes to your cupcakes. Just a teaspoon can transform the flavor profile.
• Frosting Variations: Try different frosting flavors such as a classic vanilla buttercream, cream cheese frosting, frosting without butter, or a rich chocolate ganache. Each option provides a new twist on the classic brownie cupcake. Consider checking out our cake fillings and frostings page for more ideas.
• Toppings: Top your cupcakes with sea salt, crushed candies, or sprinkles for added visual appeal and extra flavor. You can also use fresh berries or a dusting of powdered sugar.

Frequently Asked Questions

Related Recipes:

1. Eggless Chocolate Brownies with Cocoa Powder
2. Cake Icings and Frostings

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