• Skip to main content
  • Skip to primary sidebar

Spices N Flavors

  • Home
  • About me
  • Bread
  • Cakes
  • Eggless Baking
menu icon
go to homepage
search icon
Homepage link
  • About Me - A Home Baking Journey
  • Cakes
  • Bread
  • Eggless Baking
  • Desserts
  • Cookies
  • Γ—

    Home Β» Desserts Β» Chocolate Diya Peda | Diwali special Indian sweet

    Published: Oct 12, 2017 Β· Modified: Oct 12, 2017 by sushma iyer Β· This post may contain affiliate links

    Chocolate Diya Peda | Diwali special Indian sweet

    Sharing is caring!

    1592 shares
    • Share
    • Tweet
    • WhatsApp
    • Email
    • Reddit
    • Print
    Jump to Recipe

    Chocolate Diya Peda is an interesting version of shaping our regular Chocolate Pedas to make it more festive and appealing to the eyes.

    chocolate diya peda chocolate peda indian sweet indian mithai diwali special indian sweet quick diwali recipes easy diwali recipes indian festival recipes

    Chocolate Diya Peda basically follows the recipe for making a milk powder peda with the addition of cocoa powder which lends it the chocolaty taste and also the earthy colour of a diya.

    Wondering what a diya is?

    A diya, native to India is a mini version of oil lamp usually made from clay that holds the oil or ghee with an immersed cotton wick that can be used to light.

    The light coming from Diya represents the good over the bad; I wouldn't want to go into the details here (you can read more on google though) but keeping it short every Indian knows that Diwali is incomplete without diyas.

    I still remember decorating every nook and corner with colourful rangoli and lighting diyas all around (ofcourse keeping safety first)

    So why not include an edible Chocolate Diya Peda in your Diwali preparations this year?

    chocolate diya peda chocolate peda indian sweet indian mithai diwali special indian sweet quick diwali recipes easy diwali recipes indian festival recipes

    If you have been following me for a while; you know that I have posting loads and loads of Diwali recipes.

    Clearly its one of my most favourite festival.

    Apart from making these Chocolate Diya Pedas I have made a whole lot of varieties for Diwali like these
    1. Milk Powder Burfi -15 mins recipe
    2. 5 mins DIY Chocolate Bark
    3. No Cook Instant Rose Coconut Laddoo
    4. Oreo Laddoo
    5. Eggless Red Velvet Cake in a Jar
    6. 10 mins ButterScotch Peda and many more.

    I have added all this in a Playlist for your easy access. You can check that by clicking here.

    Or I have also created an entire Pinterest board for Diwali recipes from all around the web. You can follow that board too if you wish. I will link it here - Diwali recipes.

    chocolate diya peda chocolate peda indian sweet indian mithai diwali special indian sweet quick diwali recipes easy diwali recipes indian festival recipes

    chocolate diya peda chocolate peda indian sweet indian mithai diwali special indian sweet quick diwali recipes easy diwali recipes indian festival recipes

    The best part of this Chocolate Diya Peda is that it just takes 4 mins to make them. In admist of all the Diwali cleaning and shopping and working it would be difficult for some of us to make a whole lot of goodies at home. But this recipe is so simple that anyone can make it in 10-15 mins.

    Now ofcourse you don't have to make a Chocolate Diya Peda; I mean you can simply use the recipe and make a regular peda out of it if you are pressing on time.

    However Chocolate Diya Peda makes it look even more festive.

    Hope you like this recipe. If you do then remember to tag me, tweet me or instagram me. I would love to follow you and your posts.

    Liked this recipe?Let us know by giving it a star rating
    chocolate diya peda chocolate peda indian sweet indian mithai diwali special indian sweet quick diwali recipes easy diwali recipes indian festival recipes
    Print
    5 from 7 votes

    Chocolate Diya Peda | Diwali Indian sweet

    Chocolate Diya Peda is an interesting version of shaping our regular Chocolate Pedas to make it more festive and appealing to the eyes.
    Course Dessert
    Cuisine Indian
    Prep Time 2 minutes
    Cook Time 4 minutes
    Total Time 6 minutes
    Servings 20 pedas
    Author Sushma Iyer

    Ingredients

    • 2 tbsp Ghee
    • 1 (140z) condensed milk tin
    • 1.5 cups Milk Powder
    • 1/2 tsp Cardamom powder
    • 2 tbsp Cocoa powder
    • Sliced almonds

    Instructions

    • In a microwave safe bowl, combine together ghee, condensed milk, milk powder and cardamom powder. Mix everything together.
    • Out of the above mixture remove 2-3 tbsp of the mixture and keep separately. We will use these to make wicks for our diyas.
    • To the rest of the mixture add 2 tbsp of cocoa powder and mix well.
    • Now microwave this for a minute. Remove from microwave give a stir and again microwave for a minute. Repeat this two more times. So basically microwave for a total of 4 mins; stirring in between every minute.
    • Let this mixture cool for 30 minutes. Meanwhile microwave the one that you have kept aside for making wicks.
    • After 30 minutes divide the chocolate mix into small portioned balls. Out of each ball, make a diya or shape them into diya as shown in the video.
    • Make wicks and place it on the diyas. Take sliced almonds and place it to resemble fire.
    Did you make this recipe? Tag me today!Tag me @spicesandflavors to get featured on my FB and Insta pages

    Notes:

    1. If you do not have time to shape them into diyas you can make it into regular flat pedas.
    2. Do not microwave too much; check after every minute. The first time I tried this recipe I microwaved it to 7 minutes; it was overcooked, became super dry and had to throw away the entire lot. So do stir after every minute and do not microwave for more than 4 mins.
    3. You can also do the ball test about which I had mentioned in my Milk Powder Burfi post.
    4. Do remember to take out some mix for making wicks.
    5. You may have to let it air dry for atleast an hour before consuming it.
    6. Alternatively you can make this on gas stove too. For the procedure please check my Milk Powder Burfi recipe.

    I hope you are enjoying my Diwali special recipes.

    I still have one more recipe coming up on the blog. One no wait two... I really don't how many.. hehe..

    For now pin it for later
    chocolate diya peda chocolate peda indian sweet indian mithai diwali special indian sweet quick diwali recipes easy diwali recipes indian festival recipes

    So stay tuned with us for all the yummy recipes.

    I will see you in my next one

    Until then
    Hugs
    Sushma

    « Butterscotch Peda - Diwali Indian Sweet
    Butterscotch Sauce - 5 mins Homemade sauce »

    Reader Interactions

    Comments

    1. SD says

      October 21, 2019 at 1:06 am

      I really want to make these. But can I make them a week ahead?
      Thanks

      Reply
      • sushma iyer says

        October 30, 2019 at 9:48 am

        Hi SD.. sorry you cannot make it that early.. 2 to 3 days should be fine πŸ™‚

        Regards
        Sushma

        Reply
    2. Priya says

      October 31, 2018 at 2:13 am

      Can we make this a few days in advance? How would you recommend we store it

      Reply
      • sushma iyer says

        October 31, 2018 at 3:31 pm

        Hi Priya..

        You can store this in an airtight container at room temperature for 3 to 4 days.. πŸ™‚

        Can store this in the refrigerator too just bring it to room temperature before serving.. but there are possibilities it would stick to your hands just like how a regular peda does.. so 3-4 days at room temperature is perfect.

        Regards
        Sushma

        Reply
    3. Mrudula says

      October 19, 2018 at 10:32 am

      Very tempting.. can u tell me which milk powder have u used?

      Reply
      • sushma iyer says

        October 20, 2018 at 8:52 am

        Hi Mrudula..

        I have used full-fat milk powder for this recipe..

        Thanks and regards
        Sushma

        Reply
    4. Pinky says

      October 19, 2017 at 9:38 am

      5 stars
      Hi,
      So creative and festive, edible diyas and so easy to make. I’m definitely going to try this one. Only one question, can this be made couple days in advance and store in fridge?

      Reply
      • sushma iyer says

        October 19, 2017 at 4:32 pm

        Hi Pinky.. wow so much looking forward to it.. hope you enjoy making and relishing the diyas..

        Thank you and have a safe and happy diwali.. πŸ˜€

        Reply
    5. Kanika says

      October 18, 2017 at 7:48 pm

      Hi sushma
      I tried making this but in less than 3 minutes of microwaving it started rolling n getting accumulated. And also my milk powder is very grainy in texture. It's not fine as yours .
      Which milk powder have u used?
      Thanks

      Reply
      • sushma iyer says

        October 19, 2017 at 4:35 pm

        Hi Kanika.. The timing also depends upon the microwave.. yours might be a high power one.. It takes anywhere from 3 to 4 mins. Just microwave for 3 mins, let it cool and start making diyas you will get it right..

        Happy Diwali dear

        Reply
    6. Arpita says

      October 16, 2017 at 3:53 pm

      5 stars
      Hi.. Loved the recipe.. Want to try.. Will not be able to use microwave now. Can you please help on how to go about it using gas stove.

      Reply
      • sushma iyer says

        October 17, 2017 at 8:50 pm

        Hi Arpita..

        Thank you so much dear.. Glad you liked it..

        If you can't use microwave then you can choose to make it on gas stove top. For the procedure you can follow my Milk Powder Burfi method.. here is the link: https://spicesnflavors.com/chocolate-diya-peda-diwali-indian-sweet/

        Reply
        • Arpita says

          October 19, 2017 at 3:12 pm

          Thank you so much.. Will try it today only and let you know... πŸ™‚

          Happy Diwali!!

          Reply
          • sushma iyer says

            October 19, 2017 at 4:31 pm

            Hi Arpita.. So good to know that you liked this..

            Can't wait to learn how it turned out for you.. Please do share your feedback with us.. Thank you..

            Wishing you a Happy Diwali too dear

            Reply
    7. Usha says

      October 14, 2017 at 9:14 pm

      Can we make this chocolate dia on gas stove. Unfortunately my micro oven has gone to repair and Im not sure of getting that anytime sooner. But I want to try this very recipe badly. It is so tempting. 😊 Pls let me know if it's possible to cook this on gas stove.

      Reply
      • sushma iyer says

        October 17, 2017 at 8:53 pm

        Hi Usha..

        Yes dear you can make it on gas stove as well.. you can follow the procedure that I mentioned in my Milk powder burfi recipe here is the link: https://spicesnflavors.com/milk-powder-burfi-diwali-indian-sweet/

        Thank you

        Reply
    8. Trupti Rao says

      October 13, 2017 at 9:38 pm

      5 stars
      I am definitely gonna try this and will let you know know. They look super awesome and innovation at its best

      Reply
      • sushma iyer says

        October 14, 2017 at 2:06 pm

        Wow Trupti.. can't wait to see how it turns out for you.. So glad that you found this worthy enough to try. Thank you dear.. πŸ™‚

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    sushma iyer spicesnflavors.com author picBaking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. This space is designed in a way that anyone can bake from scratch with confidence. Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! Read more

    Christmas Recipes

    close image of stacked buterscotch blondies to fit the recipe card

    Eggless Butterscotch Blondies

    close up image of chocolate chip cookie to fit the recipe card

    Easy Chocolate Chip Cookies without Brown Sugar

    close up image of buttercream frosting placed in a black bowl to fit the recipe card size

    Buttercream frosting for Cutout Cookies that hardens

    close up image of christmas tree bread to fit the recipe card image

    Pesto Christmas Tree Bread (Pull Apart)

    close up image of stacked air fryer sugar cookies to fit the recipe card

    Air Fryer Sugar Cookies from Scratch - Eggless

    close up image of chocolate covered pecans to fit the recipe card image size

    How to make Chocolate Covered Pecans recipe

    More Posts from this Category

    Footer

    Featured in image

    About

    • Privacy Policy
    • About Me - A Home Baking Journey
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    1592 shares