Eggless Vanilla Cake-One bowl no butter or milk

by // 35 Comments

Eggless Vanilla Cake is a very basic cake recipe that you can use to build many other cakes for birthdays or parties or use it as a base to change the flavour and come up with an altogether new recipe.

This recipe of Eggless Vanilla Cake is definitely a keeper’s recipe.

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Do you have a basic cake written down in your recipe diary?

If not then you should definitely have a collection of certain basic recipes in your diary. For eg:
1. This Eggless Vanilla Cake
2. Eggless Chocolate Cake – One bowl, no butter milk or condensed milk
3. Basic Pound Cake
4. Basic Cookies recipe
5. Basic Cupcake recipe
6. Some Muffin recipe

If you are new to baking then I would highly recommend you to watch my Beginners Baking Series that has both the Pressure cooker and Oven method of baking.

So that you can use these as the base and then start baking with flavours that you like or your family prefer.

eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe

Today’s Eggless Vanilla Cake recipe is so simple that you can make it all in one bowl. Just grab your mixing bowl; add the dry and wet ingredients, mix, transfer to a baking dish and bake. Can it be more simpler?

OR best you can mix everything directly in the baking pan itself.

Just like how I am doing. So what I did is I took an 8 inch baking pan; that I have greased with butter and lined with parchment paper.

So to this baking pan; I added my dry ingredients – Flour, Salt and Baking soda

To that I then added sugar and my wet ingredients – Water, Oil, Lemon juice and vanilla extract.

Then just mixed it all well and baked in my preheated oven.

If you are not confident of mixing everything in the baking pan itself you can always mix it in the bowl and then transfer.

eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe

So you might be wondering why haven’t I shown an image of cut slice?

Well because I have baked this for a special occasion I will not be slicing it now; but after three days when I will frost it and cut. Till then stay tuned with me.. 😀

So now that I have not sliced it wondering how does it taste like?

This recipe is adapted from my One Bowl Eggless Chocolate cake so ofcourse I am sure that this is a very moist and soft cake. Ofcourse not spongy and airy like my pound cake but definitely good enough to form the base for that special occasion.

The key my friend is to use a good quality vanilla extract as that is what gonna add the flavour to it. If possible try to include the fresh beans or an extract that has beans in it.

Here is the detailed recipe of this delicious moist and soft Eggless Vanilla Cake.

But before that if you like or try this recipe then do tag me, tweet me or instagram me; I would love to follow you and your posts.

Click here for the video recipe – Eggless Vanilla Cake

eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe
Print
One bowl Eggless Vanilla Cake - No milk, butter or condensed milk
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

This Eggless Vanilla Cake is a very basic cake recipe flavoured with good quality vanilla that can be used as a base for many other cakes

Course: Dessert
Cuisine: American
Servings: 8 inch cake
Author: sushma iyer
Ingredients
For Dry Ingredients
  • 1 and 3/4 cup Maida, APF
  • 1 tsp Baking soda
  • 1/2 tsp salt
  • 1 cup Sugar
For Wet Ingredients
  • 1 cup water
  • 6 tbsp Oil
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
Instructions

  1. Grease an 8 inch cake pan and keep ready. Pre-heat oven to 180°C

  2. Now you can add all the dry ingredients mentioned above directly in your cake pan or in a separate mixing bowl. (Refer video)

  3. To the dry ingredients add the wet ingredients. Mix everything until clear batter stage

  4. Bake in the preheated oven of 180°C for 30 mins.

Notes:
1. Check my video recipe by clicking here – Eggless Vanilla Cake
2. Do not over mix the batter.

Pin it for later
eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe

I will see you soon with yet another recipe

Until then
Hugs
Sushma

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About the author

sushma iyer
Cooking was never my forte. That was until I got married. Necessity brings in the best from you and that is how I fell for the art of cooking and baking and now I am so passionate about it that I ended up with SpicesNFlavors. Come join me Sushma in unleashing the experience of daily home cooking through this blog.

35 comments

    • sushma iyer says:

      Hi Madhu..

      Thank you for taking the time out to try this cake..

      Hope your oven temperature is at the required temperature. This cake should not take more that 30-35 mins to make. How long did you bake this for??

      Reply
  13. Chinju says:

    This recipe is a keeper! It took just 5 mins to set everything and 30 mins to bake
    It came out perfect! And the best part – Cleaning the kitchen was a breeze!!! 😁 I just made 2 changes. I added vinegar instead of lemon juice and milk instead of water. THANKS A TON!!

    Reply
  15. Carolyn says:

    In the recipe you said to use baking soda, but in the questions you said baking powder. Which should it be?
    I’m anxious to try your recipe. I made an eggless cake using condensed milk and was not happy with it – it was tough. So I’ll try yours. It sounds delicious.

    Reply
  16. Janette says:

    Very simple cake. I️ made 2 adjustments, added cinnamon cause I️ didn’t have vanilla and added a pack of hot cocoa powder. Cream cheese icing on top. Tasty, quick and perfectly baked.

    Reply
    • sushma iyer says:

      That sounds great Janette.. I am glad you worked out your own way..

      Thank you for sharing your wonderful feedback with us.. Much appreciated.. 🙂

      Regards
      Sushma

      Reply
    • sushma iyer says:

      Hi shereen..

      You can always try and experiment dear. Personally, I have never tried with whole wheat flour so won’t be able to guide you 🙂

      Regards
      Sushma

      Reply

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