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    Home » Cakes » Eggless Vanilla Cake-One bowl no butter or milk

    Published: Sep 2, 2017 · Modified: May 2, 2020 by sushma iyer · This post may contain affiliate links

    Eggless Vanilla Cake-One bowl no butter or milk

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    Eggless Vanilla Cake is a very basic cake recipe that you can use to build many other cakes for birthdays or parties or use it as a base to change the flavour and come up with an altogether new recipe.

    This recipe of Eggless Vanilla Cake is definitely a keeper's recipe.

    eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe

    Do you have a basic cake written down in your recipe diary?

    If not then you should definitely have a collection of certain basic recipes in your diary. For eg:
    1. This Eggless Vanilla Cake
    2. Eggless Chocolate Cake - One bowl, no butter milk or condensed milk
    3. Basic Pound Cake
    4. Basic Cookies recipe
    5. Basic Cupcake recipe
    6. Some Muffin recipe

    If you are new to baking then I would highly recommend you to watch my Beginners Baking Series that has both the Pressure cooker and Oven method of baking.

    So that you can use these as the base and then start baking with flavours that you like or your family prefer.

    eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe

    Today's Eggless Vanilla Cake recipe is so simple that you can make it all in one bowl. Just grab your mixing bowl; add the dry and wet ingredients, mix, transfer to a baking dish and bake. Can it be more simpler?

    OR best you can mix everything directly in the baking pan itself.

    Just like how I am doing. So what I did is I took an 8 inch baking pan; that I have greased with butter and lined with parchment paper.

    So to this baking pan; I added my dry ingredients - Flour, Salt and Baking soda

    To that I then added sugar and my wet ingredients - Water, Oil, Lemon juice and vanilla extract.

    Then just mixed it all well and baked in my preheated oven.

    If you are not confident of mixing everything in the baking pan itself you can always mix it in the bowl and then transfer.

    eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe

    So you might be wondering why haven't I shown an image of cut slice?

    Well because I have baked this for a special occasion I will not be slicing it now; but after three days when I will frost it and cut. Till then stay tuned with me.. 😀

    So now that I have not sliced it wondering how does it taste like?

    This recipe is adapted from my One Bowl Eggless Chocolate cake so ofcourse I am sure that this is a very moist and soft cake. Ofcourse not spongy and airy like my pound cake but definitely good enough to form the base for that special occasion.

    The key my friend is to use a good quality vanilla extract as that is what gonna add the flavour to it. If possible try to include the fresh beans or an extract that has beans in it.

    Here is the detailed recipe of this delicious moist and soft Eggless Vanilla Cake.

    But before that if you like or try this recipe then do tag me, tweet me or instagram me; I would love to follow you and your posts.

    Click here for the video recipe - Eggless Vanilla Cake

    Liked this recipe?Let us know by giving it a star rating
    eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe
    Print
    4.51 from 65 votes

    One bowl Eggless Vanilla Cake - No milk, butter or condensed milk

    This Eggless Vanilla Cake is a very basic cake recipe flavoured with good quality vanilla that can be used as a base for many other cakes
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 35 minutes minutes
    Servings 8 inch cake
    Author Sushma Iyer

    Ingredients

    For Dry Ingredients

    • 1 and 3/4 cup Maida, APF
    • 1 tsp Baking soda
    • 1/2 tsp salt
    • 1 cup Sugar

    For Wet Ingredients

    • 1 cup water
    • 6 tbsp Oil
    • 1 tbsp lemon juice
    • 1 tsp vanilla extract

    Instructions

    • Grease an 8 inch cake pan and keep ready. Pre-heat oven to 180°C
    • Now you can add all the dry ingredients mentioned above directly in your cake pan or in a separate mixing bowl. (Refer video)
    • To the dry ingredients add the wet ingredients. Mix everything until clear batter stage
    • Bake in the preheated oven of 180°C for 30 mins.
    Did you make this recipe? Tag me today!Tag me @spicesandflavors to get featured on my FB and Insta pages

    Notes:
    1. Check my video recipe by clicking here - Eggless Vanilla Cake
    2. Do not over mix the batter.

    Pin it for later
    eggless vanilla cake one bowl vanilla cake vanilla cake without condensed milk vanilla cake no butter no milk crazy vanilla cake basic cake recipe beginners cake recipe beginners baking recipe

    I will see you soon with yet another recipe

    Until then
    Hugs
    Sushma

    « Cardamom Pistachio Whole Wheat Biscuits (cooker)
    Italian Meringue Buttercream - Tips and tricks »

    Reader Interactions

    Comments

    1. Akhilesh says

      May 15, 2024 at 5:15 pm

      5 stars
      I was skeptical about baking without eggs, butter, or milk, but this recipe proved me wrong. The cake turned out moist and delicious, just like a traditional vanilla cake. Worth trying for anyone with dietary restrictions or cravings!

      Reply
      • sushma iyer says

        May 17, 2024 at 6:07 am

        Hi Akhilesh.. So pleased to see that the recipe worked wonders for you.. thank you for sharing your feedback with us.. this would also help many other readers reading through it.. 🙂

        Reply
    2. AJ says

      June 12, 2023 at 6:19 am

      Can I try this with pineapple juice instead of lemon juice?

      Reply
      • sushma iyer says

        June 12, 2023 at 6:45 pm

        no you can use vinegar instead

        Reply
    3. Anonymous says

      July 14, 2022 at 5:46 pm

      5 stars
      I have to be honest, I didn’t really have high hopes for this recipe but after successfully making this eggless cake, it was delicious!
      Thank you

      Reply
      • sushma iyer says

        July 25, 2022 at 5:38 am

        Yay!! that sounds fab!!! so glad to know..thank you for sharing your feedback 🙂

        Reply
    4. Elze says

      July 20, 2021 at 1:44 am

      5 stars
      We are not vegetarians, but my 16 yr old daughter now loves this eggless cake It has replaced her favourite sponge cake. I disolved half the sugar in the water and add the other half cup to the dry ingredients.
      The cakes taste improves the following day, but as a single layer is demolished in a day I now have to bake 2 cakes.
      This has to be the easiest, tastiest cake I have ever baked. When my 83 yr old mothers eats cake after breakfast you have to know it's good.

      Reply
      • sushma iyer says

        July 22, 2021 at 9:31 am

        Hi Elze.. Wow.. I am so grateful to read your comment.. Thank you for taking the time to pen down your beautiful feedback. Appreciate it.. Glad to know that everyone in your family loves the cake.. You have done a great job.. Thank you <3

        Reply
    5. Radhika says

      May 26, 2021 at 10:22 pm

      4 stars
      Hi Sushma,
      Baked this cake with my 9 year old lil baker. Hassle free and easy on the pocket with no fancy ingredients.
      I did substitute water with 1 cup milk with one tbsp vinegar added to it and let it stand for a few minutes ( buttermilk) but as the batter was thick, added some hot water to it to get the desired consistency ( almost 3/4 cup)
      The result was amazing.
      Oh, and I cooked it in a kadhai for about 60 mins... Perfect for a rainy day with a cup of ginger tea. Cheers. 😊

      Reply
    6. Kranti m.s. says

      January 04, 2021 at 4:18 am

      4 stars
      Its very good and easy to make for beginners and others too
      I would like few cookies recipes off course with out egg pls

      Reply
      • sushma iyer says

        January 04, 2021 at 1:17 pm

        Thank you.. Glad you liked the recipe. I already have lots of cookie recipes on the blog already. Simply search for the same and you will be amazed with the variety 🙂

        Regards
        Sushma

        Reply
    7. Rajalakshmi Mehta says

      August 26, 2020 at 3:05 pm

      Hey Sushma...wht is the cup size u used...200ml or 24oml
      It is alwaz confusing

      Reply
      • sushma iyer says

        August 27, 2020 at 10:26 pm

        Hi pa.. My 1 cup flour is 120 gms and 1 cup liquid is 250 ml

        Regards
        Sushma

        Reply
    8. Pramesh Bhatnagar says

      August 14, 2020 at 2:56 am

      3 stars
      Sorry recipe didn’t work for me I faced two issues 1 top of the cake cracked 2 middle part didn’t cook at all remained solid no sponginess or airiness though I cook it for additional 20 minutes maybe I missed something somewhere will try again in a day or two in the meantime let me have any other tip to help

      Reply
      • sushma iyer says

        August 17, 2020 at 1:45 pm

        Hi Pramesh..

        1. Please understand the cake cracking on top is not a problem.. It is ok to get a cracked top. What tin size did you use?
        2. What temperature are you baking at and how long did you bake? Do you have a fan based oven? Is your batter too liquidy? Are you using the right measuring cups?

        Regards
        Sushma

        Reply
    9. Anny says

      May 04, 2020 at 12:53 am

      Hi, just wondering what I can use instead of Maida? thanks xx

      Reply
      • sushma iyer says

        May 04, 2020 at 6:22 pm

        Anny Maida is also known as All Purpose Flour or Plain Flour. I have not tried with any other flour variety. Sorry

        Regards
        Sushma

        Reply
        • Grace says

          October 31, 2020 at 12:53 pm

          Self raising flour is good

          Reply
    10. Abhirami says

      April 24, 2020 at 8:37 pm

      Can we bake this cake in a pressure cooker? If yes, for how long?
      Also, what would be the changes if I want to bake a smaller cake like maybe half the recipe?

      Reply
      • sushma iyer says

        April 28, 2020 at 10:22 pm

        Hi Abhirami..

        Yes you can.. for approximately the same time. For smaller cake reduce the ingredients by half

        Reply
    11. Sara Dhawane says

      April 03, 2020 at 4:50 am

      5 stars
      Hey,
      I was looking for the perfect recipe and luckily I found yours...This is a lifesaver.
      Just a quick question though,
      I would like to know whether you can baking powder instead of baking soda, and will the measurement change. I need to bake this cake urgently but don't have lemon or vinegar. Is there any substitute?
      or will this recipe work if I add baking powder and no lemon juice?
      Thank you dear.

      Reply
      • sushma iyer says

        April 03, 2020 at 4:20 pm

        Hi Sara..

        This recipe will not work without an acidic agent.. How about trying it with some buttermilk.. I am not sure about the quantity though.. May be substitute water with buttermilk?? And you would need the soda..

        Regards
        Sushma

        Reply
    12. Samar says

      March 11, 2020 at 9:51 pm

      I made my cake yresterday
      It didn’t work at all
      I had to throw it away
      Am good at making cake
      Sorry to tell you it’s a bad recipe

      Reply
      • sushma iyer says

        March 13, 2020 at 6:59 am

        My Bad Samar.. May I please know what exactly went wrong so that I can try to fix it..

        Reply
    13. nabila says

      January 30, 2020 at 12:18 pm

      hello, can i use flour instead please, i dont have maida here. thankyou

      Reply
      • sushma iyer says

        January 30, 2020 at 10:18 pm

        Hi Nabila..

        Sorry about the confusion here.. Maida and Flour are one and the same thing.. It is just known by different names in different countries..

        So definitely use flour <3

        Regards
        Sushma

        Reply
    14. Sahaana shree says

      January 08, 2020 at 9:49 pm

      5 stars
      Hi mam..... Can v bake the cake in preheated pressure cooker? And ur recipe looks tasty and easy

      Reply
      • sushma iyer says

        January 10, 2020 at 8:13 pm

        Hi Sahaana..

        so glad to know that you liked the recipe. Thank you.. and yes sure you can bake the cake in a pressure cooker too 🙂

        Regards
        Sushma

        Reply
    15. sheetal says

      October 04, 2019 at 10:46 pm

      hello , I have been trying so many eggless vanilla sponge and nothing worked till I tried yours thankyou so much ...it worked for me
      only one question here I want to use milk instead of water so do I have to warm the milk or use at room temperature as it does matters too in baking??????

      Reply
      • sushma iyer says

        October 30, 2019 at 10:23 am

        Hi sheetal yes I too have improvised this recipe and made some changes.. here is the link to the improvised version.. https://spicesnflavors.com/eggless-butterscotch-cake/ you can check that if you like. Always use room temperature ingredients for baking unless otherwise mentioned 🙂

        Reply
    16. Natasha says

      August 02, 2019 at 1:20 am

      What does APF mean

      Reply
      • sushma iyer says

        August 05, 2019 at 8:36 am

        Hi Natasha.. It means All-Purpose Flour also known as Maida or Plain Flour 🙂

        Reply
    17. Natasha says

      August 02, 2019 at 1:19 am

      What does AFP mean

      Reply
    18. hleziphi chantel says

      March 23, 2019 at 4:33 am

      5 stars
      Woow this was the best cake ever, my Husband and kids loves it,

      Chantel

      Reply
      • sushma iyer says

        March 25, 2019 at 2:07 pm

        Hello Hleziphi chantel..

        that sounds great.. thanks a ton for taking the time out to share your wonderful feedback with us.. really appreciate it.. thanks a bunch <3 <3

        Regards
        Sushma

        Reply
    19. PG says

      March 07, 2019 at 1:45 pm

      Can I double the quantities for this recipe? Planning to make this for 20-25 people

      Reply
      • sushma iyer says

        March 09, 2019 at 7:02 am

        Hi PG

        Yes sure you can.. In that case I would suggest you to divide the cake between two pans as if baking in 1 single pan the timings might vary 🙂

        Reply
    20. JYOTI khanna says

      November 02, 2018 at 12:30 am

      5 stars
      I have tried your recipe. The outcome is awesome. Totally flawless. Only one thing I would like to ask can I replace lemon with vinegar? If yes then shall I tell vinegar also 1 tbsp?

      Reply
      • sushma iyer says

        November 02, 2018 at 4:02 pm

        Hi Jyoti..

        That sounds amazing.. so glad to learn that this recipe worked perfectly fine for you.. Thank you for an amazing feedback.

        Yes, you can use vinegar in place of lemon juice. 1 to 2 tsp of vinegar is fine.

        If you want in place of water you can use milk that makes the cake even more softer 🙂

        Regards
        Sushma

        Reply
    21. Victoria says

      September 28, 2018 at 6:40 pm

      5 stars
      I have made this cake 3 times, trying different flavor extracts each time. Every time, the cake has been perfect! I have been using half water/half milk, also. This is a very quick, easy recipe for a delicious cake. Thank you!

      Reply
      • sushma iyer says

        September 29, 2018 at 7:08 am

        Hi Victoria..

        Totally milk would make it even softer.. I am so glad to learn that you like the recipe and all the different flavors are working out for you.. Thank you so much for sharing your feedback with us that would be helpful and useful for many who would like to try this cake.

        Regards
        Sushma

        Reply
    22. Mani N says

      September 18, 2018 at 12:14 pm

      5 stars
      I substituted milk for water and brown sugar for white sugar. I have tossed in half a cup of chocolate chips, with a dash of cinnamon. This is so moist and delicious 😋

      Reply
      • sushma iyer says

        September 20, 2018 at 3:05 pm

        Hi Mani N

        Yes milk would totally make this cake even more softer and moist. So glad to know that the substitutions worked well for you and you enjoyed the cake.

        Thank you so much for sharing your wonderful feedback with us.. Really appreciate it.

        Regards
        Sushma

        Reply
    23. Erin says

      August 31, 2018 at 6:14 am

      Can I use all purpose flour instead of Maida? Would the measurement be the same?
      Thanks!

      Reply
      • sushma iyer says

        August 31, 2018 at 2:48 pm

        Hi Erin..

        All purpose Flour is called Maida in Hindi language. Thank you for pointing it out so I will just add All Purpose Flour/Maida in the recipe card which means yes definitely use APF here. Thank you 🙂

        Reply
    24. Purva says

      August 29, 2018 at 5:51 am

      Hi can I use pureed berries or any other fruit, chia seeds, cinnamon n cranberries with the same measurements or will it change? How can I make it more healthy n interesting, the vegan way?

      Reply
      • sushma iyer says

        August 29, 2018 at 11:03 am

        Hi Purva..

        Yes you can definitely use any add ons like cranberries, cinnamon, chia seeds, tutti fruity, nuts of your choice etc like the way you mentioned in this recipe. And definitely fresh fruits can also be added but I guess adding pureed berries would increase the baking time of the cake I am not sure how that would work.

        To make it interesting you can add any other flavours too like pineapple, butterscotch etc or any nuts like you mentioned.

        If you are looking for healthier bakes then I have this Whole Wheat and Jaggery Cake and also Refined Sugar Free Dates and Walnut Cake on the blog but those are not vegan. Here are the links to them just in case you are interested: https://spicesnflavors.com/healthier-wholewheat-eggless-dates-walnut-loaf-cake/ and https://spicesnflavors.com/atta-cake/

        Regards
        Sushma

        Reply
    25. Ceejay says

      August 07, 2018 at 4:33 am

      Can this cake be made without the lemon juice?

      Reply
      • sushma iyer says

        August 07, 2018 at 4:09 pm

        HI Ceejay..

        You need some acidic agent here to react with the soda. You can use vinegar in place of lemon here 🙂

        Reply
    26. Neha T says

      July 14, 2018 at 1:49 am

      4 stars
      Hi, i tried your recipe and it came out so well.. Thanx for sharing it. But i have faced two problems i.e..smell of soda and center was bit wet..i daked it for 35mins..one more thing the colour of my cake was not brown at all... In all i really loved this recipie

      Reply
      • sushma iyer says

        July 16, 2018 at 6:14 am

        Hi Neha..

        First of all thank you so much for taking the time to try the recipe and share your unbiased thoughts with us.

        About the soda part have you ever experienced the same with any other recipe? Maybe try using a different brand of soda or another alternative is to increase the amount of vanilla essence in it.

        I received this comment from another reader as well but I have baked this cake countless time and never experienced any maybe next time I will pay attention to the smell and see.

        Every oven is different. So maybe you could have baked it little longer. Always do the toothpick test that way you will be sure that it is baked through and the center is not wet.

        Regards
        Sushma

        Reply
    27. Allison says

      July 06, 2018 at 2:17 am

      Hi, I was very excited to find your recipe and to try it out! I do have a couple questions though. I am not familiar with Maida. Can I substitute all purpose flour for it? If so do I use the same measurement? Thanks so much!!

      Reply
      • sushma iyer says

        July 07, 2018 at 7:26 am

        sounds great allison.. would be happy to solve all your queries.. 😀

        Regards
        Sushma

        Reply
    28. Ann says

      July 03, 2018 at 12:54 pm

      Hi, I've been trying out many eggless cake recipes and it did not work out. Yours did..definately keeping this.
      thanks.

      Reply
      • sushma iyer says

        July 03, 2018 at 10:32 pm

        Hi Ann..

        Thats awesome.. so glad to learn that you liked this recipe.. Thank you for sharing your wonderful feedback with us.. Much appreciated

        Regards
        Sushma

        Reply
    29. Joy says

      June 30, 2018 at 4:25 am

      Hi I wanted to ask if this will work to use honey instead of sugar?my husband does not eat any sugar.thanks a lot will be appreciated!

      Reply
      • sushma iyer says

        July 01, 2018 at 8:13 am

        Hi Joy you can try and substitute 1 cup sugar for 3/4 cup honey.. I am not sure how it would taste as personally I have never tried it. You can try and share your feedback with us.

        Regards
        Sushma

        Reply
    30. Shifali says

      June 26, 2018 at 6:51 am

      I have tried your recipe, it's good but there is just one problem i.e. i can smell and taste baking soda in the cake when i have put in the exact quantity of baking soda that you suggested. Could you please help mè?
      Thanks

      Reply
      • sushma iyer says

        June 26, 2018 at 9:41 pm

        Hi shifali..

        Thank you for taking the time out to try this recipe and share your feedback with us.

        Have you ever faced this problem before with other baked goods? Because sometimes the brand of baking soda also affects the outcome. Also, it is always advisable to scoop out the soda and level it off using a knife for exact measurements. Did you try sieving the dry ingredients together? Sometimes that also affects.

        Usually, the taste lingers when there is too much soda or the soda was not mixed in properly. I am sorry you had to face this. But I will take your point into consideration and note the results the next time I bake it.

        Regards
        Sushma

        Reply
        • Shifali says

          June 28, 2018 at 7:00 am

          I level it off and sieve the dry ingredients thrice. Thank you for replying

          Reply
          • sushma iyer says

            June 28, 2018 at 8:54 pm

            Hi shifali..

            Have you ever noticed this problem with some other cakes? Try changing the brand of baking soda is what I can suggest as you have measured and used it properly in the recipe.

            Regards
            Sushma

            Reply
    31. Susan Kaye says

      May 30, 2018 at 12:20 pm

      5 stars
      This is so moist and delicious. I am always looking for eggless easy recipes since I am allergic to eggs. This cake will be served from now on with my eggless chocolate cake at family dinners. Thank you for sharing. ☺

      Reply
      • sushma iyer says

        June 03, 2018 at 9:50 pm

        Thank you Susan.

        So glad to learn that this recipe resonates with what you are looking for. I hope you give it a try someday.

        Regards
        Sushma 😀

        Reply
    32. Shereen says

      May 18, 2018 at 6:07 pm

      Can I use flour instead of maize?

      Reply
      • sushma iyer says

        May 19, 2018 at 9:57 pm

        Hi shereen..

        You can always try and experiment dear. Personally, I have never tried with whole wheat flour so won't be able to guide you 🙂

        Regards
        Sushma

        Reply
    33. Janette says

      May 05, 2018 at 3:59 pm

      5 stars
      Very simple cake. I️ made 2 adjustments, added cinnamon cause I️ didn’t have vanilla and added a pack of hot cocoa powder. Cream cheese icing on top. Tasty, quick and perfectly baked.

      Reply
      • sushma iyer says

        May 07, 2018 at 10:02 pm

        That sounds great Janette.. I am glad you worked out your own way..

        Thank you for sharing your wonderful feedback with us.. Much appreciated.. 🙂

        Regards
        Sushma

        Reply
    34. Carolyn says

      May 02, 2018 at 8:18 pm

      5 stars
      In the recipe you said to use baking soda, but in the questions you said baking powder. Which should it be?
      I’m anxious to try your recipe. I made an eggless cake using condensed milk and was not happy with it - it was tough. So I’ll try yours. It sounds delicious.

      Reply
      • sushma iyer says

        May 03, 2018 at 6:35 pm

        Hi Carolyn..

        Sorry about the confusion caused. Please use baking soda as per the recipe.. 🙂

        Hope you enjoy this cake. 😀

        Regards
        Sushma

        Reply
    35. Bala says

      April 27, 2018 at 9:16 pm

      5 stars
      Love this cake. mouth already watering

      Reply
      • sushma iyer says

        April 29, 2018 at 10:56 pm

        Thank you so much Bala.. I am so glad to learn that you enjoyed this.. 🙂

        Reply
    36. Chinju says

      April 25, 2018 at 3:20 am

      5 stars
      This recipe is a keeper! It took just 5 mins to set everything and 30 mins to bake
      It came out perfect! And the best part - Cleaning the kitchen was a breeze!!! 😁 I just made 2 changes. I added vinegar instead of lemon juice and milk instead of water. THANKS A TON!!

      Reply
      • sushma iyer says

        April 26, 2018 at 8:33 pm

        sounds perfect Chinju.. so glad to learn that you liked the ease of making this cake..

        Regards
        Sushma

        Reply
    37. Hemangini Sankhla says

      March 31, 2018 at 1:19 am

      Should I add baking powder or just soda is enough for this recipe??

      Reply
      • sushma iyer says

        April 03, 2018 at 12:02 pm

        Hi Hemangini..

        Just baking powder is enough thank you

        Reply
    38. Juliet says

      March 15, 2018 at 10:51 am

      Thank you

      Reply
    39. Juliet says

      March 15, 2018 at 10:50 am

      5 stars
      I will certily try making this cake.

      Reply
      • sushma iyer says

        March 21, 2018 at 12:19 am

        Hi Juliet

        That sounds perfect. Eagerly waiting for your feedback.. Thank you.. <3

        Reply
    40. Smriti says

      December 19, 2017 at 4:28 am

      5 stars
      Hi,
      How abt the moistness in the cake ...
      will it be moist enough for cream based and buttercream based cakes ?

      Reply
      • sushma iyer says

        December 19, 2017 at 11:02 am

        Hi smriti..

        Yes definitely it would be moist.. I have shared the recipe of One Bowl Chocolate Cake that is frosted with Whipped Cream.. you can check that from here.. https://www.youtube.com/watch?v=L-lwHA-OWwM&t=59s

        Thank you

        Reply
    41. Amber says

      December 15, 2017 at 5:19 am

      Hello, what type of oil should be used?

      Thank you!

      Reply
      • sushma iyer says

        December 19, 2017 at 11:06 am

        Hi Amber

        Any kind of oil can be used.. Canola, olive or even vegetable oil.

        Thank you

        Reply
    42. Cris says

      December 13, 2017 at 11:21 am

      Would these work as cupcakes?

      Reply
      • sushma iyer says

        December 13, 2017 at 6:33 pm

        Hi Cris..

        Yes definitely it would work as cupcakes.. thank you

        Reply
    43. Alpa says

      November 11, 2017 at 10:41 pm

      Hi ....which measuring cups used for gms n ml ...thank you

      Reply
      • sushma iyer says

        November 15, 2017 at 6:02 pm

        Hi Alpa.. any standard measuring cups can be used.. US or UK or even Australia metrics.. 🙂

        Reply
    44. Jessica says

      October 10, 2017 at 3:43 am

      I don’t have lemon juice! Could I replace it with something different? Maybe a raspberry extract or lime juice?

      Reply
      • sushma iyer says

        October 10, 2017 at 4:18 pm

        Hi Jessica..

        You can replace it with vinegar. Lime juice can also work.. Basically you need an acidic agent here.. 🙂

        Reply
        • jacqueline Bobcombe says

          September 05, 2018 at 9:16 am

          5 stars
          Yes I use vinegar

          Reply
    45. Sarika says

      October 04, 2017 at 6:33 pm

      Please let me know the proportion for chocolate cake. Thanks

      Reply
      • sushma iyer says

        October 05, 2017 at 6:41 am

        Hi Sarika..

        I have already mentioned the recipe proportions in detail in the post itself.. May I please know what exactly are you looking for??

        Reply
    46. Soko says

      September 26, 2017 at 2:46 am

      Please tell me. How many gramm is one cup?

      Reply
      • sushma iyer says

        September 26, 2017 at 5:39 pm

        Hi Soko..

        My one cup is 230 gms. Thank you

        Reply
        • Niketa says

          September 23, 2018 at 3:57 pm

          1cup is 200ml or 240ml???

          Reply
          • sushma iyer says

            September 29, 2018 at 7:20 am

            Hi Niketa..

            My 1 cup is 250 ml 🙂 Thanks

            Reply
    47. Madhu says

      September 11, 2017 at 6:23 am

      5 stars
      This is my first attempt at baking a cake . Thank you . It is just taking longer than 30 mins.

      Reply
      • sushma iyer says

        September 12, 2017 at 5:57 pm

        Hi Madhu..

        Thank you for taking the time out to try this cake..

        Hope your oven temperature is at the required temperature. This cake should not take more that 30-35 mins to make. How long did you bake this for??

        Reply
        • farwa says

          September 10, 2019 at 4:15 am

          it didnt turn out well for me i gave it more than an hour to bake it still was not cooked and It smelled of eggs .

          Reply
          • sushma iyer says

            September 11, 2019 at 6:47 am

            HI Farwa..

            so sorry about the same but are you sure you followed the recipe. As this one is an eggless vanilla cake recipe. Not sure how you could smell eggs??

            Regards
            Sushma

            Reply
          • Melissa says

            February 14, 2020 at 9:41 am

            This happened to me too. Cake smells like eggs even though there are no eggs in it.

            Reply
    48. Madhu says

      September 08, 2017 at 7:42 am

      5 stars
      Looks great and easy.

      Reply
      • sushma iyer says

        September 09, 2017 at 2:04 pm

        Hi Madhu..

        Indeed baking this cake is like a breeze.. Its super easy..

        Thank you dear

        Reply
        • Shanti iyer says

          March 30, 2018 at 10:17 pm

          5 stars
          Wow the Cake is just yummy I will surely try this cake and i am very passionate about Cooking my mother who is 91 used to teach in college so recipe comes automatically how can I join on your blog please tell so I can share my experiences with you

          Reply
          • sushma iyer says

            April 03, 2018 at 12:06 pm

            Aww thats so sweet of you Shanti.. convey my regards to your mother would love to try some of her recipes too if you do not mind sharing it with me.. 🙂

            You can choose to subscribe to email updates from the sidebar or a better option that I would recommend is to subscribe my Youtube channel where I am even more regular.. here is the link to the english channel: https://www.youtube.com/channel/UCPnAy7LJpbvgzeuIr8xleDg and tamil channel: https://www.youtube.com/channel/UCCX71PtXpgYp5ZCmUceTB_Q

            Reply
      • Marjory says

        May 07, 2020 at 2:42 pm

        5 stars
        I made this cake and it was really tasty. Enjoyed it I ended up eating almost the whole cake to myself

        Reply
        • sushma iyer says

          May 08, 2020 at 8:15 am

          That is good to know Marjory.. Thank you so much for sharing your feedback with us.. Appreciate it 🙂

          Reply
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