The Best Eggless Vanilla Cupcake recipe with Oil

Discover the joy of baking an eggless vanilla cupcake recipe with oil as you unlock a foolproof recipe that guarantees moist, fluffy perfection, ensuring a delightful treat for your taste buds with every bite.

What is the purpose of oil in cupcakes?

This is your Secret to Moist Vanilla Cupcakes

Starting your baking adventure often involves making classic Vanilla Cupcakes, but have you ever faced the problem of them turning dry and crumbly because of the tricky butter and sugar mixing technique? 

Or maybe you've spent a lot of time baking and decorating, only to find your cupcakes getting hard in the fridge?

Well, here's the game-changer: using oil instead of butter. 

Oil is the hidden ingredient to moist cupcakes with a soft texture.

Mix it with yogurt, and not only does it replace eggs (my favorite trick for eggless baking, from brownies to banana bread), but it also keeps the moist crumbs of the cupcake intact for longer. 

I also had to point out a few significant uses of oil in place of butter. 

• Flavor: Oil has a neutral flavor, allowing the vanilla or other flavors in the cupcakes to shine without interference.
• Convenience: Oil is liquid at room temperature, making it easier to incorporate into the batter. It also doesn't require softening, which can be an advantage for impromptu baking sessions.

Also, since our recipe is eggless, you do not have to worry about running out of eggs, dealing with the hassle of separating the whole egg into egg whites and yolks, using just the egg yolks, or any other extra steps that usually come with using eggs in a regular vanilla cake recipe. 

So say goodbye to dry cupcakes and hello to the simple joy of my go-to vanilla cupcake recipe with oil. 

Ingredients

• Flour: No need to make a special trip to the store; your regular all-purpose flour/plain flour (maida) works perfectly for this recipe. Skip the extra ingredient, cake flour, because we'll achieve the same texture by simply adding cornflour.
• Sugar: In India, the granulated sugar is larger, so I opt for Caster Sugar in all my baking. If you're reading this from another country, granulated sugar works just as well.
• Oil: Any flavorless and odorless vegetable oil can be used. Canola Oil or Refined Oil is also fine. 
• Vanilla: You can achieve the best vanilla cupcake recipe by opting for a good vanilla flavor for which try to use pure vanilla extract or vanilla beans if you can. 
• A handy tip: Ensure all your ingredients are at room temperature before diving into the recipe—just a general rule of thumb for baking success!

Find the detailed printable instructions in the recipe card shared at the end of the post below. 

Step-by-Step Tutorial

Let's create these amazing cupcakes step by step:

Create the Cupcake Batter:

Bring the cupcake batter together by taking turns with the dry and wet ingredients.

Start with adding 1/3 of the flour mix, give it a quick mix using a spatula with the cut and fold technique, then add half of the milk (image 5). 

Combine these together and repeat until you have a smooth, lump-free batter (image 6). 

Make sure to scrape the bottom of the bowl to ensure an even mixing of the cupcake batter. 

Fill the Cupcake Liners:

Line a muffin pan with paper liners and fill each liner only halfway with your delightful batter using an ice cream scoop or a ladle.

Bake to Perfection:

Preheat your oven to 180°C. Bake the cupcakes for 14 to 20 minutes, or until a skewer inserted into the center comes out clean or with little crumbs.

Once baked let it rest in the pan for 3 mins and then transfer to a wire rack to cool completely before proceeding with frosting the cupcakes. 

Enjoy the aroma of baking and get ready for some delicious homemade vanilla cupcakes!

Storage Instructions

Once your delicious cupcakes have cooled down, here's how to keep them fresh:

1. Room Temperature:
   • If you plan to enjoy them within a day or two, store the cupcakes in an airtight container at room temperature. Make sure the container is sealed well to preserve its moisture.
2. Refrigeration:
   • For longer freshness, especially in warmer climates, you can store the cupcakes in the refrigerator for up to 5 days. Again, use an airtight container to prevent them from drying out.
3. Freezing (Optional):
   • If you want to save some for later, cupcakes freeze well. Place them in a freezer-safe container or wrap them individually in plastic wrap and then place them in a zip-top bag. To thaw, simply bring them back to room temperature.

Remember, freshness is key, so try to consume them within a few days for the best taste and texture. Enjoy your delightful cupcakes!

This instruction for storing is for plain cupcakes only. 

You can refer to our blog post on How to Store Cupcakes - Frosted and Unfrosted for more in-depth details on how you can store any type of cupcakes.

Frosting Options

The beauty of simple vanilla cupcakes lies in their versatility—they serve as the perfect canvas for a variety of delicious creations. 

Whether you want to switch up the frosting on top or experiment with different fillings like strawberry or blueberry, the options are endless.

Here are a few frosting ideas that pair seamlessly with this easy cupcake recipe:

1. Whipped Cream:
   • Beat whipping cream and sugar to create beautiful swirls on top of the cupcake. It adds a light and airy touch to the classic flavor.
2. Classic American Buttercream:
   • A universally loved frosting that complements any cupcake. If you prefer less sweetness, you can explore variations like condensed milk buttercream or buttercream without powdered sugar. For a stable option, go for Italian Meringue Buttercream. Both Chocolate frosting and vanilla buttercream frosting would pair well with these cupcakes. 
3. Cream Cheese Frosting:
   • A classic choice that adds a tangy twist. I've used my current favorite frosting - Strawberry Cream Cheese Frosting for these fluffy vanilla cupcakes today.
4. Ganache:
   • Indulge in the rich and velvety goodness of ganache as another delightful frosting option. It pairs exceptionally well with the simplicity of vanilla cupcakes.

Feel free to get creative and mix and match these frostings to create your own unique cupcake masterpieces.

The possibilities are as endless as your imagination!

Baker's Tips:

Here are some baker's tips to ensure your cupcakes turn out perfect:

• Room Temperature Ingredients: Bring all your refrigerated ingredients, such as yogurt, and milk, to room temperature. This ensures a smoother blending of ingredients and a more even texture in your cupcakes.
• Accurate Measurements: Rely on a weighing scale instead of using measuring cups and spoons for accurate measurements.
• Blooming Baking Soda: Allowing the baking soda to bloom in the yogurt creates a chemical reaction that contributes to the cupcakes' rise and tender crumb.
• Alternate Mixing Method: When combining wet and dry ingredients, alternate between adding the dry mixture and wet ingredients. This method helps in achieving a smooth batter without overmixing, which could make the cupcakes dense.
• Proper Filling of Cupcake Liners: Fill the cupcake liners only halfway to ensure the cupcakes have enough room to rise and achieve that perfect flat shape making it easier to frost with. If you are after the dome shape then fill the cupcakes to 2/3rd; in which case you would be able to make only 9 cupcakes with this recipe instead of 12 mentioned in the recipe card. 
• Cooling Time: Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming too moist from the residual heat.
• Creative Frosting: Have fun experimenting with different frosting options mentioned earlier, or try your own variations to add a personal touch to your cupcakes. Just make sure that are cupcakes are completely cooled before proceeding.

With these tips, you're well on your way to creating the perfect batch of moist and flavorful vanilla cupcakes!

Frequently Asked Questions

Related Recipes

1. Strawberry filling for Cupcakes
2. Strawberry Cream Cheese Frosting
3. Different Frosting Options
4. How to Store Cupcakes - Frosted and Unfrosted.

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