Rava Cake in Pressure Cooker is by far the most easiest cake recipe that anyone could ever think of. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. Can you believe that?
What is the fuss about making this Rava Cake?
A. As mentioned above it is Eggless, No Maida, No Oil and No Butter.
B. It is a simple and easy to follow recipe that even a 5 year old can make it.
C. Today I made this Rava Cake in a Pressure Cooker.
D. A recipe that can be modified by adding flavours of your choice like Almonds, Tooti Frooti, Mango, Coconut you name it and you get that in this cake.
Sigh!!!
Do I need to say more about this cake. I am sure you are as excited as I was when I first made this cake.
This Rava Cake is one of those cakes with which I started my baking journey 3 years back.
Yes And you will find this recipe on the blog too. Click here if you wish to see my journey from then to now.
So whats the change?
This time I have made this in a pressure cooker and as always a video too.
If you have following me from three years now then I am sorry for the repetition but I promise this post will be useful to you too.
And how is that?
I am sharing my Youtube video here so it would be easy for you to follow. So while you are here I would highly recommend you to check the earlier post too for baking instructions in an oven.
I am wondering how do you guys manage your time?
Ever since I started making Youtube videos I am juggling between my work life and personal life. It seems like I had a lot of time earlier as compared to now.
Since my Mom is here its kinda easy for me to do stuff; like I manage everything related to shooting, editing, photographing, posting and marketing and she takes care of Yo (my daughter) and the house.
I am so blessed.. I know..
But guys seriously if you have any tips to share then just comment below and let me know. I think I am going crazy.
Let me quickly walk you through the flavours of this cake.
Now first of all since this has no Maida in it do not expect this to be a super soft cake. But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina.
This is not too sweet so I would say would be just perfect with your evening Tea or even in your kids lunch box.
Yes it is a moist cake but little bit on the denser side for obvious reason of not having enough butter or oil. You must definitely check my Pound Cake recipe if you are looking for a lighter cake and if you like to learn the science behind baking.
You can add any flavours of your choice if you wish but today I have just kept it simple.
Here I would like to thank my dear friend Pradnya; my bff for sharing this wonderful recipe with me 4 years back. And since then it has always been a favourite.
If you like this recipe then do tag me, tweet me or instagram me and I would love to follow you and your creations.
Related Indian Bakery Recipes:
Here is the video recipe..
And the written recipe..
Rava Cake in Pressure Cooker
Ingredients
- 2 cups Rava
- 1 tsp Baking soda
- 1 cup Milk
- 1.5 cups Sugar
- 1.5 tbsp Ghee
- 1 cup Curd
- 1 tsp Vanilla Extract
Instructions
- Start by preheating the cooker. For this place a stand inside the pressure cooker and put the lid on without the gasket and no whistle. Switch the gas onto high heat for 10-15 mins. Meanwhile start with your cake mix.
- In a mixer, combine together milk, sugar and ghee and blend until smooth.
- Transfer it to a bowl and add curd. Mix well. Add in your rava, vanilla extract and baking soda
- Combine everything well and pour it into the prepared cake tin. Bake in the preheated pressure cooker for 60-70 mins on medium flame.
Notes:
1. This cake recipe works fine in any cake moulds and is best suited for 8 inch cake tin. I wanted a pan to fit in the pressure cooker and hence used 6 inch one. Due to which I was left out with some batter which I used in making a cupcake.
2. After 40 mins, check whether the cake is done by lifting the lid on. If not then check in every 10 min interval. Once the tooth pick comes out clean; switch off the gas and let the cake tin be in the cooker for another 5 mins. Remove from cooker, let it cool completely and then un-mould. It took me a total of 65 mins to bake this cake in pressure cooker. Check my earlier post if you wish to bake it in an oven by clicking here. My gas works on electricity hence it took a little long but one that in India I am sure I would take little less time. So please remember to check after 40 mins.
3. You can add any addons like coconut, mango, sliced almonds or tooti frooti.
Pin this for later
I will see you in my next post
Until then
Hugs
Sushma
Nivetha says
Hi I don’t have cake tin to try ! Can I use any stainless steel vessel to bake ?
sushma iyer says
If it is oven safe then yes you can use it
sonia says
Hello Sushma, the cake is looking delicious! Thanks for sharing the recipe!
Regards, mycreativeflavors.com
sushma iyer says
My pleasure Sonia.. glad to know you liked them.. thank you
Brijal says
Can I make this cake in oven?
sushma iyer says
yes you can at 180°C for 45 to 55 mins
Dipti says
Hello Ma'am,
Can you pls tell me what is the measure of the cup? Is it a cup of 250 ml?
sushma iyer says
Hi Dipti.. Yes it is 🙂
Natasha says
The rava cake turned to be superb I tried
sushma iyer says
That is amazing Natasha.. Glad you liked it 😀
Monica says
Can u tell us measure for 3 cups of rawa cake
sushma iyer says
Hi Monica..
Do you mean you want to make a small cake?? Or do you want to know how much gms does my 1 cup rawa is?? Sorry I am not able to understand your query.
Regards
Sushma
Neelina says
Hi, why didn't you use baking powder here? Any specific reason for not using it
sushma iyer says
HI Neelima..
In this recipe we have baking soda to react with the curd which would bring about the rise needed. If one has to use baking powder in a recipe then reduce the amount of curd in here and it would need some trials and errors. There is no rule as to whether we have to use both in any given recipe. All you need is to create the needed rise so anything can be used. These days people are also experimenting using ENO so no hard and fast rule.
Regards
Sushma
Ani says
Hi, Thank you for this recipe, i didn't have enough rava so i used 1 cup rava and 1 cup almond flour, and used just 1 cup of brown sugar, it was still very tasty.
sushma iyer says
Hi Ani.. So good to learn that the substitutions worked.. Thanks for sharing 🙂
Regards
Sushma
Sweta D says
Also, i do not have vanilla essence in my home . Is it ok if i skip it?
sushma iyer says
Hi Sweta.. yes you can skip.. Try using cardamom powder instead if you have it.. will taste good.
Regards
Sushma
Sweta D says
HI,
I have some riped bananas and i wanted to make a Ravva banana cake. I like your receipe. Could yyou tell me how many bananas can i add with this recipe of yours? It would be great help.
sushma iyer says
Hi Sweta.. I have never experimented with fruits in the cake.. So not sure but my assumption would be to reduce milk to 1/2 cup and add 2 bananas. This is just what I am thinking but since I have not tried personally I won't be able to give you a concrete reply. Sorry about that
Regards
Sushma
sushma iyer says
Hi Anusha..
I cannot express in words how much happier I am reading your comment.. Thank you for taking the time to try out the recipe and share your wonderful feedback with us. Appreciate it..
Birthday wishes to your Mom and hugs to the little one.. I too have a 4 yr old and recently we baked this same cake for my mother too.. May be I should upload it as a video on Youtube.. let us see..
And are you there on Instagram?? I would love to see the pictures on there. Here is the link: https://www.instagram.com/spicesandflavors/ If not you can also share on FB Page: https://www.facebook.com/spicesnflavors07/
Regards
Sushma
Anusha Krishnaprasad says
Sushma thanks a ton. Its my moms birthday on 7th May amd she had been wanting a homr made Rawa cake. So I wad browsing thr nrt todah for recipes amd came across yours. Wrote it in a book and Off I went to the kitchen alongwith my 3.5 years toddy and lo and behold what an AMAZING cake it turned out to BE. MY MOM LOVED!
THANKS A TON ONCE AGAIN! Would like to send you pictures of the cake. Do let me know how to share them..
Lots of Love,
Anusha.
Ruupa Raaman says
Hi, just want to confirm - No water in the cooker?
sushma iyer says
Hi Ruupa..
No water.. you can add salt if you like.. I have talked about it in the chocolate rava cake post: https://spicesnflavors.com/chocolate-rava-cake-cookerovenmicrowave/
Regards
Sushma
Neha Mishra says
Dear Sushma,
Hope you're well and safe. I wanted to drop a quick line to say thank you for this fantastic recipe! It was my brother's birthday yesterday and i baked this. It was the first ever cake I have and baked and i followed the recipe exactly and it turned out beautiful! soft, moist, tasty! Everyone loved it. I would have loved to share pictures but couldn't find you on instagram and can't post here.
sushma iyer says
Hi Neha..
Yay!!! I am so pleased to read your comment.. This made me smile.. Thanks for sharing dear.. So good to know that you guys had a good time on your brother's birthday..
For Instagram there is a direct link under the recipe card. If not my handle name is spicesandflavors or here is the direct link for you: https://www.instagram.com/spicesandflavors/ Would love to see the pictures..
Regards
Sushma
Sridevi Chandrasekar says
Hi. First of all tysm for the recipe. I made this cake and came out yummy..how long can it be stored? How to store it? Whether need to be refrigerated or to be stored at room temperature 🤔
TIA,
Sridevi
sushma iyer says
Hi Sridevi..
I am so pleased to learn that you liked the recipe. You can store it at room temperature for upto 3 days in an airtight container. Glad to know that you liked it. Thank you for sharing your feedback with us.. appreciate it..
Regards
Sushma